Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hoseini MSM"'
Autor:
Salimi Z; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Aminnezhad Kavkani B; Department of Nutrition. Science and Research Branch, Islamic Azad University, Tehran, Iran., Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran., Askarpour SA; Department of Environmental Health Engineering, Division in Food Safety and Hygiene, Tehran University of Medical Sciences, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch , Islamic Azad University, Tehran, Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch, Islamic Azad University, Tehran, Iran., Hoseini MSM; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mousavi Z; Nursing and Midwifery school, Shahed University, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutrition Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Kooshki A; Non-Communicable Diseases Research Center, Department of Nutrition & Biochemistry, School of Medicine, Sabzevar University of Medical Sciences, Sabzevar, Iran. kooshki.nutr@gmail.com., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
BMC cardiovascular disorders [BMC Cardiovasc Disord] 2024 Jul 31; Vol. 24 (1), pp. 397. Date of Electronic Publication: 2024 Jul 31.
Autor:
Kabodmehri R; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Javaheri FSH; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Omidi S; Department of Health Education and Promotion, Research Center of Health and Environment, School of Health, Guilan University of Medical Sciences, Rasht, Iran., Sadeghi S; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Hoseini MSM; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mohamadiyan Z; Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Salimi Z; Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Shafaei H; Nursing and Midwifery School, Guilan University of Medical Sciences, Rasht, Iran., Rasekhmagham R; Department of Nutrition, Faculty of Medical Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran., Sharami SH; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Karimian M; Department of Endocrinology and Metabolism, School of Medicine, Ilam University of medical sciences, Ilam, Iran., Karimi H; Reproductive Health Research Center, Department of Obstetrics and Gynecology, School of Medicine, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Doaei@gums.ac.ir.
Publikováno v:
BMC women's health [BMC Womens Health] 2023 Nov 16; Vol. 23 (1), pp. 608. Date of Electronic Publication: 2023 Nov 16.
Autor:
Hoseini MSM; Department of Food Science & Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran., Milani JM; Department of Food Science & Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran., Motamedzadegan A; Department of Food Science & Technology, Sari Agricultural Sciences and Natural Resources University, Sari, Iran., YousefniaPasha H; Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Nov 09, pp. 10820132231210319. Date of Electronic Publication: 2023 Nov 09.