The relationship between fear of COVID-19 and food choice motives in the Iranian population.

Autor: Hoseinean SA; Student Research Committee, Faculty of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Rahmani B; Department of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran., Alizadeh A; Medical Microbiology Research Center, Qazvin University of Medical Sciences, Qazvin, Iran., Javadi M; Children Growth Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran., Nooripour R; Department of Counseling, Faculty of Education and Psychology, Alzahra University, Tehran, Iran., Razzazi A; Qazvin Health Center, Qazvin University of Medical Sciences, Qazvin, Iran., Shiri-Shahsavar MR; Department of Nutrition, School of Heath, Qazvin University of Medical Sciences, Qazvin, Iran.; Metabolic Diseases Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran.

Publikováno v: PloS one [PLoS One] 2024 Aug 13; Vol. 19 (8), pp. e0308689. Date of Electronic Publication: 2024 Aug 13 (Print Publication: 2024).