Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hosein Zamani"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 12, Iss 3, Pp 291-304 (2023)
Baking bread is one of the most important stages of bread preparation. The purpose of this research is to investigate the effect of bread baking substrate to improve the quality of produced bread. In this research, the cast iron substrate was used as
Externí odkaz:
https://doaj.org/article/c076a4b489e842e492daf07fdda9b366
Publikováno v:
مدیریت بازرگانی, Vol 14, Iss 2, Pp 354-376 (2022)
ObjectiveContent marketing is one of the newest marketing strategies that attracts and retains customers by producing valuable, relevant, and credible content. This study aims to design a content marketing model to increase purchase intention in digi
Externí odkaz:
https://doaj.org/article/cf8b84325cf0475bb87f530ae0fbc057
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 4, Pp 353-364 (2019)
The present study aims at reducing the energy consumption in the cooking process by using a simple technical method, a thermal shield around the cooking pot. The research has conducted experimentally and the effect of the thermal shield on the therma
Externí odkaz:
https://doaj.org/article/33b3662311cf4c2ba3a1caf147c50d62
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 5, Iss 3, Pp 291-302 (2016)
According to the importance of expanding the use of clean energy, especially solar energy, in this study a solar cooker was designed, built and its performance in terms of the angle of the side mirrors at the same time and working time on the amount
Externí odkaz:
https://doaj.org/article/4bd87c281f034b729b00318d0d26631d
Autor:
Seyyed Mahdi Mirzababaee, Reza Sadeghirad, Mohammad Hosseinzadeh, Hosein Zamani, Ali Kianifar
Publikováno v:
Renewable Energy. 165:14-24
In this study, the effects of the volumetric flow rate of the nanofluid (250 ml/min, 350 ml/min, 450 ml/min and 550 ml/min) and the mass fraction of the nanoparticles (0 wt%, 0.2 wt% and 0.5 wt%) on the energy and exergy efficiencies of an indirect s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::388afa66ba9524f5e585906d966b0d8a
https://doi.org/10.1016/j.renene.2020.10.078
https://doi.org/10.1016/j.renene.2020.10.078
Publikováno v:
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects. :1-16
Contrary to the [regular] thick bread, the thin flatbread is consumed in few countries, which explains the scarcity of published research on this type of bread. The present work aims to investigate...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::358433fb49ac3bcf5d2565e3ed241881
https://doi.org/10.1080/15567036.2020.1845255
https://doi.org/10.1080/15567036.2020.1845255
Autor:
Mehdi Ghalebani, Alibakhsh Kasaeian, Somchai Wongwises, Giulio Lorenzini, Omid Mahian, Hosein Zamani, Mohamad Aramesh
Publikováno v:
Renewable Energy. 140:419-435
One of the primary factors affecting the amount of worldwide energy consumption and greenhouse gas emissions is cooking. Solar cooking is an appropriate solution because it is both inexpensive and expandable. To illustrate modern advancements and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49516a77cf2288e7aededf3c9a4bafb9
https://doi.org/10.1016/j.renene.2019.03.021
https://doi.org/10.1016/j.renene.2019.03.021
Publikováno v:
Educational Research in Medical Sciences. 9
Background: The quality of education could be promoted by identifying the characteristics of efficient teachers. Objectives: The present study aimed to evaluate and compare the characteristics of a capable teacher in the viewpoint of students and tea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e422ce4e77321e23e9980b9c720b530a
https://doi.org/10.5812/erms.100847
https://doi.org/10.5812/erms.100847
Autor:
Mohammad Hosseinzadeh, Seyyed Mahdi Mirzababaee, Hosein Zamani, Ali Kianifar, Ali Faezian, Reza Sadeghirad
Publikováno v:
Solar Energy Materials and Solar Cells. 221:110879
In this study, the effects of using different heat transfer fluids on the energy and exergy efficiencies of a new indirect solar cooker are experimentally investigated. The studied heat transfer fluids are thermal oil and three thermal oil-based nano
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c5ae412d03aeeb2f0367d919723f059
https://doi.org/10.1016/j.solmat.2020.110879
https://doi.org/10.1016/j.solmat.2020.110879
Publikováno v:
Energy. 194:116816
In this study, the performance of a portable evacuated tube solar cooker along with a stainless steel tank is analytically investigated. The presented model is validated by comparing the analytical results with those of the experiments. The effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83a1c3f335e85951c631fe91bc624027
https://doi.org/10.1016/j.energy.2019.116816
https://doi.org/10.1016/j.energy.2019.116816