Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hosein Majdi"'
Autor:
Milad Nasiri, Hosein Majdi
Publikováno v:
Iranian Journal of Science and Technology, Transactions of Mechanical Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::870f5ed63b15bda564f8fbc59d5c1ccd
https://doi.org/10.1007/s40997-023-00598-1
https://doi.org/10.1007/s40997-023-00598-1
Publikováno v:
Computers and Electronics in Agriculture. 156:574-584
In this work, response surface methodology (RSM) is applied to state an optimized system for convective drying of apple slices using desirability function. The interaction of the independent parameters including air temperature (T = 70–90 °C), air
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b58f64c76398da464b3b483a49968b
https://doi.org/10.1016/j.compag.2018.12.021
https://doi.org/10.1016/j.compag.2018.12.021
Autor:
Javad Abolfazli Esfahani, Hosein Majdi
Publikováno v:
Drying Technology. 37:722-734
In this study, a novel method for numerical simulation of drying is proposed and the process is optimized by Taguchi method. A 2D numerical solution is performed to analyze coupled heat and mass transfer occurring during drying of a rectangular moist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d0d2f46b785e33d2c29f29cb2784b62
https://doi.org/10.1080/07373937.2018.1458036
https://doi.org/10.1080/07373937.2018.1458036
Autor:
Javad Abolfazli Esfahani, Hosein Majdi
Publikováno v:
Journal of Heat Transfer. 140
In this paper, an optimization procedure is presented by response surface method to optimize the temperature and velocity of drying air and thickness of the moist object inside the dryer. The optimization procedure is performed to determine the minim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cd4c234f78d79793b927860f58a8aca
https://doi.org/10.1115/1.4040259
https://doi.org/10.1115/1.4040259
Publikováno v:
Journal of Food Engineering. 123:87-93
The two-dimensional analysis of transport phenomena occurring during drying of a rectangular object is performed employing analytical method. The external flow is predicted numerically and then the convective heat transfer coefficient is determined d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71678e5e645f37fe61dabea3a2da9bf6
https://doi.org/10.1016/j.jfoodeng.2013.09.019
https://doi.org/10.1016/j.jfoodeng.2013.09.019