Zobrazeno 1 - 1
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pro vyhledávání: '"Hosain Torang"'
Publikováno v:
Modern Applied Science. 5
Development of new technologies for thermal food treatment is still of great industrial and scientific interest. Ohmic heating is one of these new technologies. In this study, lemon juice was heated on a laboratory scale static ohmic at different vol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c8ff4067202eb013408237eef19555
https://doi.org/10.5539/mas.v5n1p209
https://doi.org/10.5539/mas.v5n1p209
