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pro vyhledávání: '"Hortense Sika Blei"'
Autor:
Constant Jocelyn Yapi, Hortense Sika Blei, Lêniféré Chantal Soro, Lucien Patrice Kouame, Mankambou Jacques Gnanwa
Publikováno v:
American Journal of Food Science and Technology. 9:149-154
The seeds of pistachio Citrullus mucosopermus Fursa much used in the diet in Cote d’Ivoire, were studied to determine their chemical composition and their nutritional potential. The biochemical parameters of the seeds of Citrullus mucosopermus Furs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e40708b1165ae52fbf41a2752c8724
https://doi.org/10.12691/ajfst-9-4-6
https://doi.org/10.12691/ajfst-9-4-6
