Výsledky vyhledávání - "Horsted, Klaus"

Nutrient Digestibility In Organic Slow-Growing Broilers Fed With Grass And Chicory As Supplements

Autor: Steenfeldt, Sanna, Horsted, Klaus

"At the end of an experiment with organic broilers reared under free-range conditions, a digestibility experiment was performed with a slow growing hybrid I657 including six treatments: diet C (control), C + grass, C +chicory; diet F1, F1 (reduced pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::bd1daf59243e05ac47c3f0d56c32e89f
https://orgprints.org/id/eprint/42256/

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Organic poultry farming:opportunities and challenges

Autor: Vaarst, Mette, Horsted, Klaus, Maurer, Veronika

Publikováno v: Vaarst, M, Horsted, K & Maurer, V 2019, Organic poultry farming : opportunities and challenges . i M Vaarst & S Roderick (red), Improving organic animal farming . Burleigh Dodds Science Publishing, S.l., Burleigh Dodds Series in Agricultural Science, nr. 46, s. 307-328 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::5bf23189be4a65c26ab3f73cea2b8b68
https://pure.au.dk/portal/da/publications/organic-poultry-farming(c7b5be68-9385-4fe9-8ded-53a4f45290ad).html

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Organic poultry farming - opportunities and challenges

Autor: Vaarst, Mette, Horsted, Klaus, Maurer, Veronika

Many different poultry breeds are kept by smallholder farmers throughout the world, some of whom are organic or agroecological, although not certified organic in all cases. Many of these breeds are locally adapted, multi-purpose, and indigenous. At a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______245::5d46274d0c8a645169aef3b0faed196f
https://orgprints.org/id/eprint/36447/

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Akademický článek

Integration of organic animal production into land use with special reference to swine and poultry

Autor: Hermansen, J.E. ^*, Strudsholm, Karin, Horsted, Klaus

Publikováno v: In Livestock Production Science 2004 90(1):11-26

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Akademický článek

Short-term effects on productivity and egg quality in nutrient-restricted versus non-restricted organic layers with access to different forage crops.

Autor: Horsted, Klaus¹ (AUTHOR) Klaus.Horsted@agrsci.dk, Hammershøj, Marianne² (AUTHOR), Hermansen, JohnE.¹ (AUTHOR)

Publikováno v: Acta Agriculturae Scandinavica: Section A, Animal Science. Mar2006, Vol. 56 Issue 1, p42-54. 12p. 5 Charts, 5 Graphs.

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Akademický článek

Growth and sensory characteristics of organically reared broilers differing in strain, sex and age at slaughter.

Autor: Horsted, Klaus¹ (AUTHOR) Klaus.Horsted@agrsci.dk, Henning, Judith² (AUTHOR), Hermansen, JohnE.¹ (AUTHOR)

Publikováno v: Acta Agriculturae Scandinavica: Section A, Animal Science. Dec2005, Vol. 55 Issue 4, p149-157. 9p. 7 Charts.

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The effects of dried leaves of Manihot esculenta and Artemisia annua on coccidiosis in organically reared pullets in Brazil

Autor: de Almeida, Gustavo Fonseca, Thamsborg, S.M., Campos, D.M.B., Horsted, Klaus, de Magalhães, P.M., Ferreira, J.F.S., Hermansen, John Erik

Publikováno v: de Almeida, G F, Thamsborg, S M, Campos, D M B, Horsted, K, de Magalhães, P M, Ferreira, J F S & Hermansen, J E 2016, The effects of dried leaves of Manihot esculenta and Artemisia annua on coccidiosis in organically reared pullets in Brazil . in EAAP International Symposium on Energy and Protein Metabolism and Nutrition . vol. 137, EAAP Publication, pp. 355-356, Krakow, Poland, 12/09/2016 . https://doi.org/10.3920/978-90-8686-832-2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::24ebc669652dccdaae1dba6641a6efe0
https://pure.au.dk/portal/da/publications/the-effects-of-dried-leaves-of-manihot-esculenta-and-artemisia-annua-on-coccidiosis-in-organically-reared-pullets-in-brazil(ceacb3a7-eb5c-41c2-bdfb-ed6af6d57011).html

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Meat, Animal, Poultry and Fish Production and Management:Meat Production in Organic Farming

Autor: Hermansen, John Erik, Horsted, Klaus, Kongsted, Anne Grete

Publikováno v: Hermansen, J E, Horsted, K & Kongsted, A G 2014, Meat, Animal, Poultry and Fish Production and Management : Meat Production in Organic Farming . in M Dikeman & C Devine (eds), Encyclopedia of Meat Sciences : Second edition . Academic Press, pp. 199-203 . < http://store.elsevier.com/product.jsp?isbn=9780123847317&pagename=search >

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::dda253597e7529a60af6467eea17f068
https://pure.au.dk/portal/da/publications/meat-animal-poultry-and-fish-production-and-management(6b121f3f-d7a1-4037-9524-48b67d795209).html

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