Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Horsfall D Mepba"'
Publikováno v:
Journal of Food Quality. 32:522-537
The composition and pasting properties of starches from two cocoyam cultivars were evaluated and compared with cassava starch. The starch, amylose and amylopectin contents of Xanthosoma and Colocasia cultivars ranged from 79.2 to 79.8%, 23.3–23.6%,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29f90450d00899e9c99d8b25324b0825
https://doi.org/10.1111/j.1745-4557.2009.00257.x
https://doi.org/10.1111/j.1745-4557.2009.00257.x
Publikováno v:
Food Chemistry. 97:490-497
Five commercially available common fish species: catfish (Chsysichthyes nigrodigitatus), tilapia (Oreochromis nilotichus), ilisha (Ilisha africana), bonga (Ethmalosa fimbriata) and mudskipper (Periophthalmus koelreuteri) in Oron Local Government Area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1926b259999d0353401017d424b3b5
https://doi.org/10.1016/j.foodchem.2005.05.041
https://doi.org/10.1016/j.foodchem.2005.05.041
Publikováno v:
Journal of the Science of Food and Agriculture. 86:1839-1846
Beverages formulated from extracts of blanched coconut meat and germinated soybean were compared for their proximate composition to achieve the recommendations for vegetable milks. The stability of cocosoy beverage treated with varying levels (0.2–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec3210fc2c2adce3fdd75a47b025dd3
https://doi.org/10.1002/jsfa.2506
https://doi.org/10.1002/jsfa.2506