Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Horng Cherng Wu"'
Publikováno v:
Journal of Food and Nutrition Research. 8:543-549
The antityrosinase and antimutation effects of longan leaves and its bioactive compounds was investigated. The water extracts of longan leaves (WLL) inhibited the mutagenicity of 2-aminoanthracene, an indirect mutagen, and 4-nitroquinoline-N-oxide, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82c30ad96bd9e5f170eafeca377718a5
https://doi.org/10.12691/jfnr-8-10-1
https://doi.org/10.12691/jfnr-8-10-1
Autor:
Zhi-Chyang Kang, Ming-Tsung Yen, Chih-Kwang Chiu, Horng-Cherng Wu, Shu-Ling Huang, Shan-Pao Tai, Bor-Sen Wang
Publikováno v:
Journal of Chemistry, Vol 2013 (2013)
This study examines the inhibitory effects of the aqueous extract from guava twigs (GTE), Psidium guajava L., on mutation and oxidative damage. The results show that GTE inhibits the mutagenicity of 4-nitroquinoline-N-oxide (4-NQO), a direct mutagen,
Externí odkaz:
https://doaj.org/article/21d3a16736b34264b43b0ad5e622b92d
Publikováno v:
Apoptosis : an international journal on programmed cell death. 21(4)
Previous studies have shown that GSIV induces apoptotic cell death through upregulation of the pro-apoptotic genes Bax and Bak in Grouper fin cells (GF-1 cells). However, the role of viral genome-encoded protein(s) in this death process remains unkno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0920066f4a0f2346feb84c3705096c7
https://pubmed.ncbi.nlm.nih.gov/26833308
https://pubmed.ncbi.nlm.nih.gov/26833308
Autor:
Bor-Sen Wang, Horng-Cherng Wu, Heuy-Ling Chu, Shu-Ling Huang, Ming-Hsing Huang, Lee-Wen Chang
Publikováno v:
Food Chemistry. 127:141-146
The effect of aqueous extracts of green asparagus (AGA) on antioxidation and tyrosinase inhibition in acellular and cellular systems was investigated. The results showed that AGA inhibited tyrosinase with an IC 50 value of 1.21 mg/ml in a mixed-type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a34da67e30042fc8a63abc6b15d8bf6c
https://doi.org/10.1016/j.foodchem.2010.12.102
https://doi.org/10.1016/j.foodchem.2010.12.102
Publikováno v:
Fish & Shellfish Immunology. 29:451-463
The RNA nervous necrosis virus induces necrotic cell death in fish; however, the molecular mechanism remains unknown. In this study, we demonstrated that beta-nodavirus-induced mitochondria-mediated dependent cell death is through newly synthesized p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ebc4d5c4db5419576e6988f8cef708
https://doi.org/10.1016/j.fsi.2010.05.003
https://doi.org/10.1016/j.fsi.2010.05.003
Autor:
Jen-Leih Wu, Horng Cherng Wu, Jiann Ruey Hong, Chuan Sheng Chiu, Ming Chyuan Chen, Hong-Yi Gong, Ming-Wei Lu
Publikováno v:
Fishshellfish immunology. 24(4)
Betanodavirus protein alpha induces cell apoptosis or secondary necrosis by a poorly understood process. In the present work, red spotted grouper nervous necrosis virus (RGNNV) RNA 2 was cloned and transfected into tissue culture cells (GF-1) which t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95ff27b4ee5c24daa962f40d6c378da
https://pubmed.ncbi.nlm.nih.gov/18276161
https://pubmed.ncbi.nlm.nih.gov/18276161