Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Horita CN"'
Autor:
Baptista RC; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Horita CN; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jan; Vol. 127, pp. 108762. Date of Electronic Publication: 2019 Oct 31.
Autor:
Alvarenga VO; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Campagnollo FB; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., do Prado-Silva L; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Horita CN; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Caturla MYR; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Pereira EPR; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Crucello A; Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Faculty of Food Engineering, University of Campinas, Campinas, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
Advances in food and nutrition research [Adv Food Nutr Res] 2018; Vol. 85, pp. 131-175. Date of Electronic Publication: 2018 May 02.
Autor:
Horita CN; Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil. Electronic address: cnhorita@gmail.com., Esmerino EA; Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil; Department of Food Technology (MTA), Federal Fluminense University (UFF), ZIP 24230-340, Niterói, RJ, Brazil., Vidal VAS; Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil., Farah JS; Food Department, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), ZIP 20270-021, Rio de Janeiro, RJ, Brazil., Amaral GV; Department of Food Technology (DTA), Federal Rural University of Rio de Janeiro (UFRRJ), ZIP 23890-000, Seropédica, RJ, Brazil., Bolini HMA; Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil., Cruz AG; Food Department, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), ZIP 20270-021, Rio de Janeiro, RJ, Brazil., Pollonio MAR; Faculty of Food Engineering (FEA), State University of Campinas (UNICAMP), Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil.
Publikováno v:
Meat science [Meat Sci] 2017 Sep; Vol. 131, pp. 90-98. Date of Electronic Publication: 2017 May 04.
Autor:
Horita CN; Department of Food Technology, Faculty of Food Engineering of State University of Campinas, UNICAMP, Cidade Universitária Zeferino Vaz, ZIP 13083-862, CP 6121, Campinas, SP, Brazil., Morgano MA, Celeghini RM, Pollonio MA
Publikováno v:
Meat science [Meat Sci] 2011 Dec; Vol. 89 (4), pp. 426-33. Date of Electronic Publication: 2011 May 19.