Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Horielkov Dmytro"'
Autor:
Deinychenko Grygorii, Huzenko Vasyl, Dmytrevskyi Dmytro, Zolotukhina Inna, Chervonyi Vitalii, Horielkov Dmytro
Publikováno v:
Acta Periodica Technologica, Vol 2022, Iss 53, Pp 1-10 (2022)
A new method of eliminating the polarizing layer on the membrane surface during ultrafiltration of buttermilk is considered. An experimental equipment and processing methodology the results of studying buttermilk ultrafiltration are presented. Thi
Externí odkaz:
https://doaj.org/article/d5654ccdd8654354b9d2dbe397d840c3
Autor:
Samoichuk, Kyrylo, Kovalyov, Alexandr, Oleksiienko, Vadym, Palianychka, Nadiia, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Horielkov, Dmytro, Zolotukhina, Inna, Slashcheva, Alina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технології та обладнання харчових виробництв; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Технологии и оборудование пищевых производств; 16-24
Eastern-European Journal of Enterprise Technologies; Том 5, № 11 (107) (2020): Technology and Equipment of Food Production; 16-24
One of the urgent problems in the dairy industry is to reduce power input in the process of dispersing milk fat while ensuring a high degree of homogenization. This problem can be solved through the development and implementation of a virtually unexp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::a05d2be75911c32589bb29281b7e2358
http://journals.uran.ua/eejet/article/view/213236
http://journals.uran.ua/eejet/article/view/213236
Autor:
Deynichenko, Gregoriy, Guzenko, Vasyl, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Omelchenko, Оleksandr, Horielkov, Dmytro, Melnik, Olga, Korolenko, Olha
Publikováno v:
Східно-Європейський журнал передових технологій; Том 4, № 11 (106) (2020): Технології та обладнання харчових виробництв; 63-69
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 63-69
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 63-69
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (106) (2020): Технологии и оборудование пищевых производств; 63-69
Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (106) (2020): Technology and Equipment of Food Production; 63-69
A new technique for removing a gel layer from the membrane surface during the ultrafiltration concentration of pectin extract has been considered. An experimental setup has been designed and a procedure for processing the results of studying the proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::ab54a8b407bfd11aa6a5cfc4e5849f93
http://journals.uran.ua/eejet/article/view/208984
http://journals.uran.ua/eejet/article/view/208984
Autor:
Deinychenko, Hryhorii, Horielkov, Dmytro, Chervonyi, Vitalii, Dmytrevskyi, Dmytro, Atakhanov, Shukhrat
Publikováno v:
Ресторанний і готельний консалтинг. Інновації; Том 2, № 1 (2019); 45-58
Restaurant and hotel consulting. Innovations; Том 2, № 1 (2019); 45-58
Ресторанный и гостиничный консалтинг. Инновации; Том 2, № 1 (2019); 45-58
Restaurant and hotel consulting. Innovations; Том 2, № 1 (2019); 45-58
Ресторанный и гостиничный консалтинг. Инновации; Том 2, № 1 (2019); 45-58
Actuality. The article presents and substantiates the expediency of using ultrasonic processing in technologies of wasteless processing of pond fish on the example of the making fish broths process from the anatomical parts of pond fish has been subm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::670d00cd3f597f9c5962161fdf91ff5c
http://restaurant-hotel.knukim.edu.ua/article/view/170410
http://restaurant-hotel.knukim.edu.ua/article/view/170410
Autor:
Deinychenko Hryhorii, Horielkov Dmytro, Chervonyi Vitalii, Dmytrevskyi Dmytro, Atakhanov Shukhrat
Actuality.The article presents and substantiates the expediency of using ultrasonic processing in technologies of wasteless processing of pond fish on the example of the making fish broths process from the anatomical parts of pond fish has been submi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::a0a84963e2bad6722edf976a8dff0d2c
https://zenodo.org/record/5665100
https://zenodo.org/record/5665100
Autor:
Omelchenko, Оleksandr, Deynichenko, Gregoriy, Zolotukhina, Inna, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Horielkov, Dmytro, Melnik, Olga, Korolenko, Olha, Tsvirkun, Liudmyla
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 9/7/2021, Vol. 112 Issue 4/11, p66-72, 7p
Autor:
Samoichuk, Kyrylo, Kovalyov, Alexandr, Oleksiienko, Vadym, Palianychka, Nadiia, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Horielkov, Dmytro, Zolotukhina, Inna, Slashcheva, Alina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2020, Vol. 107 Issue 11, p16-24, 9p
Autor:
Deynichenko, Gregoriy, Zolotukhina, Inna, Dmytrevskyi, Dmytro, Chervonyi, Vitalii, Horielkov, Dmytro, Guzenko, Vasyl, Sefikhanova, Kateryna
Publikováno v:
Journal of Hygienic Engineering & Design; 2020, Vol. 32, p114-119, 6p