Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region

Autor: Goswami, Debabrata, Mondal, Subhadeep, Hilaluddin, Hor, Papan Kumar, Santra, Sourav, Jana, Harekrishna, Gauri, Samiran Sona, Halder, Suman Kumar, Mondal, Keshab Chandra

Publikováno v: In Food Bioscience February 2024 57

Screening of health beneficial microbes with potential probiotic characteristics from the traditional rice-based alcoholic beverage, haria.

Autor: Ray, Mousumi¹, Hor, Papan Kumar¹, Singh, Som Nath², Mondal, Keshab Chandra¹ mondalkc@gmail.com

Publikováno v: Acta Biologica Szegediensis. 2017, Vol. 61 Issue 1, p51-58. 8p.

Preparation of rice fermented food using root of Asparagus racemosus as herbal starter and assessment of its nutrient profile.

Autor: Hor PK; Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102 India., Goswami D; Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102 India., Ghosh K; Department of Biological Sciences, Midnapore City College, Midnapore, India., Takó M; Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary., Halder SK; Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102 India., Mondal KC; Department of Microbiology, Vidyasagar University, Midnapore, West Bengal 721102 India.

Publikováno v: Systems microbiology and biomanufacturing [Syst Microbiol Biomanuf] 2022; Vol. 2 (1), pp. 147-156. Date of Electronic Publication: 2021 Aug 04.