Výsledky vyhledávání - "Hopper, Daniel"

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Embodied self-authentication

Autor: Hopper, Daniel, Costley, Carolyn L. ^*, Friend, Lorraine A.

Publikováno v: In Australasian Marketing Journal (AMJ) November 2015 23(4):319-324

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Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance.

Autor: Hopper, Daniel W.¹, Ghan, Ryan¹, Schlauch, Karen A.¹, Cramer, Grant R.¹ cramer@unr.edu

Publikováno v: BMC Plant Biology. 5/23/2016, Vol. 16, p1-20. 20p. 5 Diagrams, 1 Chart, 3 Graphs.

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Cold Starts Using M-85 (85% Methanol): Coping with Low Fuel Volatility and Spark Plug Wetting

Autor: Dasch, Cameron J., Brinkman, Norman D., Hopper, Daniel H.

Publikováno v: SAE Transactions, 1991 Jan 01. 100, 444-455.

Externí odkaz: https://www.jstor.org/stable/44553613

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Additional file 1: of Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance

Autor: Hopper, Daniel, Ghan, Ryan, Schlauch, Karen, Cramer, Grant

Principal component analysis (PCA) of expression data. Symbol names refer to genotype (Ram = Ramsey, Rip = Riparia and CS = Cabernet Sauvignon); the following number is the time in hours (1, 2, 4, 8, and 24), then there is a separating “.”, follo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d24c21ea45c60f9fbcfb9241b4cf0b94

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Additional file 2: of Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance

Autor: Hopper, Daniel, Ghan, Ryan, Schlauch, Karen, Cramer, Grant

WGCNA sample dendrogram and trait heatmap of expression data. (PDF 29Â kb)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2897070cab94bc99c65514ea76ecee5b

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Additional file 10: of Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Autor: Ghan, Ryan, Sluyter, Steven Van, Hochberg, Uri, Asfaw Degu, Hopper, Daniel, Tillet, Richard L., Schlauch, Karen, Haynes, Paul, Fait, Aaron, Cramer, Grant

The effect of water deficit upon the relative metabolic content of five anthocyanidins and their glycosylated, acetylated and coumaroylated moieties within the red cultivars. All metabolites were significant at the Cultivar level except malvidin 3-O-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3ea4a0071d2af64adbab75a5b4741d3

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Additional file 2: of Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

Autor: Ghan, Ryan, Sluyter, Steven Van, Hochberg, Uri, Asfaw Degu, Hopper, Daniel, Tillet, Richard L., Schlauch, Karen, Haynes, Paul, Fait, Aaron, Cramer, Grant

Stem water potential measurements (MPa) for the North and South vineyards. Water potential measurements were averaged across cultivars, Cabernet Sauvignon and Chardonnay in the North and Merlot, Pinot Noir and Semillon in the South. Symbols represent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::254c379ea571cac5490756c75ee988d6

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