Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hope R. Hall"'
Autor:
Emery K. Wilkerson Wilkerson, Emery Wilkerson, Karla H. Jenkins, Felipe Azevedo Ribeiro, Hope R. Hall, J. C. MacDonald, Katherine I. Domenech, Hope Hall, Chris R. Calkins, C. R. Calkins, James C. MacDonald, Karla Wilke, Felipe A. Ribeiro
Publikováno v:
Meat and Muscle Biology. 4
This study evaluated the use of field peas during two phases of production on fresh beef quality. Cattle (n = 232) were assigned to one of six dietary treatments in a 3x2 factorial design consisting of 3 pasture and 2 finishing supplementations. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d54c970f1315443ce1a34107806b3405
https://doi.org/10.22175/mmb.8762
https://doi.org/10.22175/mmb.8762
Autor:
J.C. Brooks, Markus F. Miller, David Andrew Cashman, Hope R Hall, Travis G. O’Quinn, Andrea J. Garmyn
Publikováno v:
Meat and Muscle Biology. 3
This study compared palatability traits of beef strip loin steaks with varying marbling scores from young and mature grain-fed beef. Strip loins (n = 150) were selected from grain fed cattle representing ten treatments with the following USDA marblin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca8624022eb6f28904230018c2f93a86
https://doi.org/10.22175/mmb2019.03.0009
https://doi.org/10.22175/mmb2019.03.0009