Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Hop Extract"'
Publikováno v:
Materials, Vol 17, Iss 19, p 4827 (2024)
Iron oxide nanoparticles (IONPs) are an ideal sorbent for magnetic dispersion extraction due to their superparamagnetic properties and developed and active surface. This work aims to use IONPs, obtained by chemical co-precipitation, to purify 100% ac
Externí odkaz:
https://doaj.org/article/e4193b383a7c46ff9b5723c6d1310e5f
Autor:
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Carla Daniela Di Mattia, Alessandro Di Michele, Dino Mastrocola, Paola Pittia
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100769- (2024)
This study explores the effect of spray-drying (SD) inlet temperatures (Tinlet 120 and 150 °C) and wall material on the chemical and physico-chemical properties of microencapsulated hop extracts (MHE). Hop extract was formulated with maltodextrin (M
Externí odkaz:
https://doaj.org/article/6f9a6fbee633483582f5287c3f48a958
Publikováno v:
Image Analysis and Stereology, Vol 41, Iss 3, Pp 193-202 (2022)
Free and open-source software for image analysis and morphological measurements in scientific research is rising in popularity and capabilities as new methods, plugins and macros are being actively developed. A semi-automated method for measuring rat
Externí odkaz:
https://doaj.org/article/d2aaefebe539438da1394604e58620ab
Autor:
Simona Tatasciore, Veronica Santarelli, Lilia Neri, Rodrigo González Ortega, Marco Faieta, Carla Daniela Di Mattia, Alessandro Di Michele, Paola Pittia
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 442 (2023)
In this study, freeze-drying microencapsulation was proposed as a technology for the production of powdered hop extracts with high stability intended as additives/ingredients in innovative formulated food products. The effects of different carriers (
Externí odkaz:
https://doaj.org/article/08f9602cff624ba7b1be39141da65711
Autor:
Zala Kolenc, Tomaž Langerholc, Gregor Hostnik, Miha Ocvirk, Sara Štumpf, Maša Pintarič, Iztok Jože Košir, Andreja Čerenak, Alenka Garmut, Urban Bren
Publikováno v:
Plants, Vol 12, Iss 1, p 120 (2022)
The antimicrobial activity of hop extracts obtained from different hop genotypes were investigated against Staphylococcus aureus and Lactobacillus acidophilus. In this study the pure xanthohumol, purified β-acids rich fraction, as well as α-acids w
Externí odkaz:
https://doaj.org/article/bf96f45786c54a28adff3b28c0948e42
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 368 (2022)
This study evaluates the content of essential oils (EOs) and prenylated flavonoid Xanthohumol (XN) in extracts of Slovenian hops, cultivar Aurora, obtained by using fluids of different polarity. It is a continuation of our previous work, investigatin
Externí odkaz:
https://doaj.org/article/7964362e57ad4dc59ba69aba6ca527ac
Akademický článek
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Autor:
Silvia Di Lodovico, Luigi Menghini, Claudio Ferrante, Erica Recchia, Juliana Castro-Amorim, Paula Gameiro, Luigina Cellini, Lucinda J. Bessa
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Bacteria belonging to Staphylococcus genus, in particular methicillin-resistant Staphylococcus aureus and multidrug-resistant Staphylococcus epidermidis, together with Cutibacterium acnes are the main strains involved in skin disease. The increase in
Externí odkaz:
https://doaj.org/article/e9b102739e144866ad9ede37843983fe
Autor:
Shigeo Suzuki, Takahiro Yamazaki, Chika Takahashi, Yuji Kaneko, Yumie Morimoto-Kobayashi, Mikio Katayama
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-7 (2018)
Abstract Background We recently reported that successive ingestion of matured hop extract (MHE), produced by oxidation of hops, results in a reduction of body fat in healthy overweight participants. A combined effect of MHE and physical activity on b
Externí odkaz:
https://doaj.org/article/495e04755121462aadebc65e1729f20e
Publikováno v:
Plants, Vol 10, Iss 6, p 1137 (2021)
This work investigates the efficiency of supercritical fluid extraction of hops with a variety of solvents including carbon dioxide (CO2), propane, sulfur hexafluoride (SF6), and dimethyl ether (DME) at various densities (low-density and high-density
Externí odkaz:
https://doaj.org/article/3e6d420d741e40d0bf7aea8c0dab4681