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pro vyhledávání: '"Hooiveld G"'
Akademický článek
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Autor:
Guo R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Shi AM; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Deng L; Nutrition, Metabolism and Genomics Group, Human Nutrition and Health Division, Wageningen University and Research, Wageningen, WE 6708, The Netherlands., Li L; Department of Physiology, School of Basic Medical Sciences, Anhui Medical University, Anhui, 230031, China., Wang LC; Department of Physiology, School of Basic Medical Sciences, Anhui Medical University, Anhui, 230031, China., Oteng AB; Department of Pathology and Cell Biology, Columbia University, New York, USA., Wei MP; School of Basic Medical Sciences, Beijing Key Laboratory of Neural Regeneration and Repair, Advanced Innovation Center for Human Brain Protection, Capital Medical University, Beijing, 100069, China., Zhao ZH; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China., Hooiveld G; Nutrition, Metabolism and Genomics Group, Human Nutrition and Health Division, Wageningen University and Research, Wageningen, WE 6708, The Netherlands., Zhang C; School of Basic Medical Sciences, Beijing Key Laboratory of Neural Regeneration and Repair, Advanced Innovation Center for Human Brain Protection, Capital Medical University, Beijing, 100069, China., Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing, 100193, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Jan; Vol. 66 (1), pp. e2100210. Date of Electronic Publication: 2021 Nov 21.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Favero, Francesco1,2 (AUTHOR), Re, Angela3 (AUTHOR), Dason, Mohammed Salim3 (AUTHOR), Gravina, Teresa1,2 (AUTHOR), Gagliardi, Mara2,4 (AUTHOR), Mellai, Marta2,4 (AUTHOR), Corazzari, Marco2,4 (AUTHOR) marco.corazzari@uniupo.it, Corà, Davide1,2 (AUTHOR) davide.cora@uniupo.it
Publikováno v:
Biology Direct. 10/30/2024, Vol. 19 Issue 1, p1-16. 16p.
Autor:
Nakhal, Mohammed M.1 (AUTHOR) 202213584@uaeu.ac.ae, Yassin, Lidya K.1 (AUTHOR) s.shehab@uaeu.ac.ae, Alyaqoubi, Rana1 (AUTHOR), Saeed, Sara1 (AUTHOR), Alderei, Alreem1 (AUTHOR), Alhammadi, Alya1 (AUTHOR), Alshehhi, Mirah1 (AUTHOR), Almehairbi, Afra1 (AUTHOR), Al Houqani, Shaikha1 (AUTHOR), BaniYas, Shamsa1 (AUTHOR), Qanadilo, Haia1 (AUTHOR), Ali, Bassam R.2 (AUTHOR) bassam.ali@uaeu.ac.ae, Shehab, Safa1 (AUTHOR), Statsenko, Yauhen3,4 (AUTHOR) e.a.statsenko@uaeu.ac.ae, Meribout, Sarah5 (AUTHOR) smeribout18@gmail.com, Sadek, Bassem6,7 (AUTHOR) bassem.sadek@uaeu.ac.ae, Akour, Amal6,8 (AUTHOR) aakour@uaeu.ac.ae, Hamad, Mohammad I. K.1 (AUTHOR) m.hamad@uaeu.ac.ae
Publikováno v:
Life (2075-1729). Oct2024, Vol. 14 Issue 10, p1234. 65p.
Autor:
McBurney MI; Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.; Division of Biochemical and Molecular Biology, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Cho CE; Department of Human Health & Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
Publikováno v:
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2024 Oct; Vol. 1540 (1), pp. 61-88. Date of Electronic Publication: 2024 Sep 16.
Autor:
Shang, Zhenghaoni1,2,3 (AUTHOR) shangzhn1997@163.com, Chen, Kai1,2,3 (AUTHOR) ckai1414@163.com, Han, Tingting1,2,3 (AUTHOR) hantingting1015@163.com, Bu, Fan1,2,3 (AUTHOR) bufanimau@163.com, Sun, Shanshan1,2,3 (AUTHOR) sunshanshan557@163.com, Zhu, Na1,2,3 (AUTHOR) jvn0397@163.com, Man, Duhu4 (AUTHOR) mantou08@126.com, Yang, Ke5 (AUTHOR) yangke19961006@163.com, Yuan, Shuai1,2,3 (AUTHOR) yuanshuai2020@163.com, Fu, Heping1,2,3 (AUTHOR) yuanshuai2020@163.com
Publikováno v:
Animals (2076-2615). Aug2024, Vol. 14 Issue 16, p2334. 20p.
Autor:
Leng, J.1,2 (AUTHOR), Moller-Levet, C.3 (AUTHOR), Mansergh, R. I.4 (AUTHOR), O’Flaherty, R.5 (AUTHOR), Cooke, R.1 (AUTHOR), Sells, P.6 (AUTHOR), Pinkham, C.7 (AUTHOR), Pynn, O.8 (AUTHOR), Smith, C.9 (AUTHOR), Wise, Z.9 (AUTHOR), Ellis, R.10 (AUTHOR), Couto Alves, A.3 (AUTHOR), La Ragione, R.1,3 (AUTHOR), Proudman, C.1 (AUTHOR) c.proudman@surrey.ac.uk
Publikováno v:
Scientific Reports. 8/7/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Mo, Chunyan1 (AUTHOR), Lou, Xiran1 (AUTHOR), Xue, Jinfang1 (AUTHOR), Shi, Zhuange2 (AUTHOR), Zhao, Yifang2 (AUTHOR), Wang, Fuping2 (AUTHOR), Chen, Guobing2 (AUTHOR) rocktom38chen@163.com
Publikováno v:
Gut Pathogens. 8/3/2024, Vol. 16 Issue 1, p1-14. 14p.
Autor:
Fresnais, Louison1,2 (AUTHOR) louison.fresnais@loreal.com, Perin, Olivier2 (AUTHOR), Riu, Anne2 (AUTHOR), Grall, Romain2 (AUTHOR), Ott, Alban2 (AUTHOR), Fromenty, Bernard3 (AUTHOR), Gallardo, Jean-Clément1 (AUTHOR), Stingl, Maximilian1 (AUTHOR), Frainay, Clément1 (AUTHOR), Jourdan, Fabien1,4 (AUTHOR), Poupin, Nathalie1 (AUTHOR) nathalie.poupin@inrae.fr
Publikováno v:
BMC Bioinformatics. 7/11/2024, Vol. 25 Issue 1, p1-32. 32p.