Risks to human and animal health related to the presence of moniliformin in food and feed

Autor: EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J, Barregård, L, Bignami, M, Brüschweiler, B, Ceccatelli, S, Cottrill, B, Dinovi, M, Grasl‐Kraupp, B, Hogstrand, C, Hoogenboom, LR, Nebbia, CS, Oswald, IP, Petersen, A, Rose, M, Roudot, AC, Schwerdtle, T, Vleminckx, C, Vollmer, G, Wallace, H, De Saeger, S, Eriksen, GS, Farmer, P, Fremy, J-M, Gong, YY, Meyer, K, Naegeli, H, Parent‐Massin, D, van Egmond, H, Altieri, A, Colombo, P, Eskola, M, van Manen, M, Edler, L

Publikováno v: EFSA Journal
EFSA Journal, European Food Safety Authority, 2018, 16 (3), pp.e05082. ⟨10.2903/j.efsa.2018.5082⟩
EFSA Journal, Vol 16, Iss 3, Pp n/a-n/a (2018)
EFSA Panel on Contaminants in the Food Chain (CONTAM) 2017, ' Risks to human and animal health related to the presence of moniliformin in food and feed ', E F S A Journal, vol. 16, no. 3, e05082 . https://doi.org/10.2903/j.efsa.2018.5082
EFSA Journal, 16(3)
EFSA JOURNAL
EFSA Journal 16 (2018) 3

International audience; Moniliformin (MON) is a mycotoxin with low molecular weight primarily produced by Fusarium fungi and occurring predominantly in cereal grains. Following a request of the European Commission, the CONTAM Panel assessed the risk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::995ea0c5d0f90485ea9a1986dbc9e1f8
https://hal-univ-tlse3.archives-ouvertes.fr/hal-03337334

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