Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Hood LB"'
Publikováno v:
Physical Therapy. 37:92-93
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76e05c3dc6cdbcd0243ebdd46929ce7c
https://doi.org/10.1093/ptj/37.2.92
https://doi.org/10.1093/ptj/37.2.92
Autor:
Landry MJ; Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Gray V; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, California, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, Mississippi, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, California, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Hood LB; Local Environmental Agriculture Project, Virginia Fresh Match, Roanoke, Virginia, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2024 Mar 28, pp. 1-4. Date of Electronic Publication: 2024 Mar 28.
Autor:
Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.
Publikováno v:
Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.
Autor:
Perry MG; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Ashley AR; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2023 Mar; Vol. 48 (1), pp. 91-100. Date of Electronic Publication: 2023 Jan 10.
Autor:
Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA, USA., Patton-López MM; School of Public Health and Health Science, University of Massachusetts Amherst, Amherst, MA, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, MI, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, CA, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2023 Mar; Vol. 26 (3), pp. 503-509. Date of Electronic Publication: 2022 Nov 02.
Autor:
Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, California, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, Michigan, USA., Machado SS; Department of Public Health & Health Services Administration, California State University, Chico, California, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Cuite CL; Department of Human Ecology School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Patton-López MM; Division of Health & Exercise Science, Western Oregon University, Monmouth, Oregon, USA., Snelling AM; Department of Health Studies, American University, Washington, District of Columbia, USA.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2022 Sep; Vol. 47 (3), pp. 322-332. Date of Electronic Publication: 2022 Jul 18.
Autor:
Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC, United States., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC, United States., Hege A; Department of Health and Exercise Science, Appalachian State University, Boone, NC, United States.
Publikováno v:
Frontiers in public health [Front Public Health] 2022 Feb 25; Vol. 10, pp. 837724. Date of Electronic Publication: 2022 Feb 25 (Print Publication: 2022).
Autor:
Hagedorn RL; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., Olfert MD; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, NC, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Hood LB; Department of Nutrition, Health, & Human Performance, Meredith College, NC, USA., Savoie Roskos MR; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT, USA., Goetz JR; Department of Dietetics & Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, IL, USA., Knol LL; Department of Human Nutrition & Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA., Mann GR; Department of Nutrition & Hospitality Management, The University of Mississippi, University, MS, USA., Esquivel MK; Department of Human Nutrition, Food, & Animal Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, NC, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, VA, USA., Pearson K; Department of Nutrition & Dietetics, School of Public Health, Samford University, Birmingham, AL, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Soldavini J; Center for Health Promotion & Disease Prevention, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Anderson-Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, NC, USA., Waity JF; Department of Sociology & Criminology, University of North Carolina Wilmington, Wilmington, NC, USA., Wall-Bassett ED; School of Health Sciences, Nutrition & Dietetics Program, Western Carolina University, Cullowhee, NC, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA., Kelly EB; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Lillis JP; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Coleman P; Cooperative Research, Extension, & Education Services, Northern Marianas College, Saipan, MP, Northern Mariana Islands., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, LA, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4305-4312. Date of Electronic Publication: 2021 Mar 22.
Autor:
Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Pampalone AL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC., Yura CA; Department of Psychology and Carruth Center for Psychological and Psychiatric Services, West Virginia University, Morgantown, WV., Morrow DF; School of Social Work, West Virginia University, Morgantown, WV., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV. Electronic address: melissa.olfert@mail.wvu.edu.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Jan; Vol. 52 (1), pp. 64-72. Date of Electronic Publication: 2019 Nov 06.
Autor:
Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506, USA., McArthur LH; Department of Nutrition and Health Care Management, Appalachian State University, Leon Levine School of Health Sciences, Boone, NC 28607, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC 27607, USA., Berner M; University of North Carolina at Chapel Hill School of Government, USA., Anderson Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Connell CL; College of Education and Human Sciences, The University of Southern Mississippi, Hattiesburg, MS 39406, USA., Wall-Bassett E; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, NC 28723, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Babatunde OT; College of Allied Health Sciences, East Carolina University, Greenville, NC 27834, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC 28372, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, NC 28403, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC 28372, USA., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506, USA.
Publikováno v:
Current developments in nutrition [Curr Dev Nutr] 2019 Apr 24; Vol. 3 (6), pp. nzz058. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).