Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hood, S. K."'
Autor:
Houston, D. B., Hood, S. K.
Publikováno v:
Journal of Heredity; May1982, Vol. 73 Issue 3, p183-186, 4p
Autor:
Hood, S. K., Zottola, E. A.
Publikováno v:
International Journal of Food Microbiology; 1997, Vol. 37 Issue: 2 p145-153, 9p
Autor:
Hood, S. K., Zottola, E. A.
Publikováno v:
Food Structure
In this study, transmission electron microscopy was used to visualize the adherence of Lactobacillus acidophilus to human intestinal tissue cells (HITC) in vitro. There appeared to be a layer of electron dense material on the bacterial cell and on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::6b8a604c30f669eee0cd79af6d88d34f
https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/12
https://digitalcommons.usu.edu/foodmicrostructure/vol8/iss1/12
Autor:
Hood, S. K., Zottola, E. A.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep/Oct1988, Vol. 53 Issue 5, p1514, 0p
Autor:
Zottola, E. A., Hood, S. K.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May/Jun1987, Vol. 52 Issue 3, p791, 0p