Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hood, D. E."'
Autor:
Hood, D. E.
Publikováno v:
Irish Journal of Food Science and Technology, 1985 Jan 01. 9(1), 62-63.
Externí odkaz:
https://www.jstor.org/stable/25558105
Autor:
Hood, D. E.
Publikováno v:
Irish Journal of Food Science and Technology, 1991 Jan 01. 15(1/2), 79-81.
Externí odkaz:
https://www.jstor.org/stable/25558222
Autor:
Hood, D. E.
Publikováno v:
Irish Journal of Food Science and Technology, 1991 Jan 01. 15(1/2), 84-85.
Externí odkaz:
https://www.jstor.org/stable/25558224
Autor:
Hood, D. E.
Publikováno v:
Irish Journal of Food Science and Technology, 1991 Jan 01. 15(1/2), 81-83.
Externí odkaz:
https://www.jstor.org/stable/25558223
Autor:
HOOD, D. E., RIORDAN, E. B.
Publikováno v:
International Journal of Food Science & Technology; Sep1973, Vol. 8 Issue 3, p333-343, 11p
Autor:
Gardner MW; Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston 29425-0742, U.S.A., Kellner CH, Hood DE, Hendrix GH
Publikováno v:
Convulsive therapy [Convuls Ther] 1997 Sep; Vol. 13 (3), pp. 200-3.
Autor:
O'Keeffe M; Meat Research Department, The Agricultural Institute, Dunsinea Research Centre, Castleknock, Co. Dublin, Ireland., Hood DE
Publikováno v:
Meat science [Meat Sci] 1981 Jul; Vol. 5 (4), pp. 267-81.
Autor:
O'Keeffe M; Meat Research Department, The Agricultural Institute, Dunsinea Research Centre, Castleknock, Co. Dublin, Ireland., Hood DE
Publikováno v:
Meat science [Meat Sci] 1982 Nov; Vol. 7 (3), pp. 209-28.