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Autor:
Myriame Dansi, Yêyinou Laura Estelle Loko, Jeannette Gbémissola Fakorede, Paterne A. Agre, Judicaël Laly, Abel Amegan, Honorine Ogou, Patrice Adébola, Hounnankpon Yedomonhan, Alexandre A. Dansi
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101292- (2024)
White yam (Dioscorea rotundata L.) is widely cultivated, and is a staple food in the Republic of Benin. However, its production is highly sensitive to soil infertility, leading to low yields over the years. In order to address the challenges of land
Externí odkaz:
https://doaj.org/article/e739d9f4217e40569b3df4fd6ea38b74
