Removal of copper ions from alembic cachaça using agro-industrial residues as biosorbents.

Autor: Honorato KR; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Reck Paulino IM; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Oliveira AM; Department of Biotechnology, Genetics and Cell Biology, State University of Maringa, Maringa, Brazil., Bergamasco R; Department of Chemical Engineering, State University of Maringa, Maringa, Brazil., Vieira AMS; Department of Food Engineering, State University of Maringa, Maringá, Brazil., Gomes RG; Department of Food Engineering, State University of Maringa, Maringá, Brazil.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2022 Aug; Vol. 39 (8), pp. 1424-1438. Date of Electronic Publication: 2022 Jun 15.