Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hongya Yang"'
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionA systematic review analysis was used to assess the profile of mitochondrial involvement in adipose tissue regulation and potential reagents to intervene in obesity through the mitochondrial pathway.MethodsThree databases, PubMed, Web of
Externí odkaz:
https://doaj.org/article/8548aae2f0df4588a719047a6b380d36
Publikováno v:
Journal of Infection and Public Health, Vol 12, Iss 5, Pp 690-694 (2019)
Background: To evaluate the clinic effect of treatment of trigeminal neuralgia (TN). Methods: The current study aims to develop a multiple-scale characteristics quality of life (QOL) for patients with TN. After interview, the individual questionnaire
Externí odkaz:
https://doaj.org/article/109d1a085bcf4742b1b8ec426703b1d3
Publikováno v:
Archives of Gynecology and Obstetrics. 307:1713-1726
To evaluate the efficacy of manifold ovarian stimulation protocols for patients with poor ovarian response.PubMed, Embase, Cochrane Library and Web of Science were systematically searched until February 14, 2021. Primary outcomes included clinical pr
Autor:
Man Di, Qianfeng Zhang, Jingjing Wang, Xifeng Xiao, Jianlei Huang, Yuan Ma, Hongya Yang, Mao Li
Publikováno v:
Journal of Biochemical and Molecular Toxicology. 36
The protective effects of epigallocatechin-3-gallate (EGCG) on lipopolysaccharide (LPS)-induced endometritis in vivo and in vitro will be explored in this study. The endometritis model was induced in female BALB/c mice uterus by perfusion with lipopo
Publikováno v:
Medicine. 101:e32232
Publikováno v:
Journal of Infection and Public Health, Vol 12, Iss 5, Pp 690-694 (2019)
Background: To evaluate the clinic effect of treatment of trigeminal neuralgia (TN). Methods: The current study aims to develop a multiple-scale characteristics quality of life (QOL) for patients with TN. After interview, the individual questionnaire
Publikováno v:
Journal of Food Engineering. 77:103-111
The natural microflora of Xuanwei ham in China was investigated and the results showed that there was a close relationship between yeast and ham quality. As the dominant microorganism, ham yeast played an important role in the quality of ham. Other m