Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Hongxiu Fan"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Aging brings about physiological dysfunction, disease, and eventual mortality. An increasing number of studies indicate that aging can easily lead to dysbiosis of the gut microbiota, which can further affect digestion, nerves, cognition, emotions, an
Externí odkaz:
https://doaj.org/article/cd4784f7bfe2409fa520eb4154f4e488
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 25-33 (2023)
The corn straw cellulose (CS) was extracted from corn straw by sodium chlorite-acetic acid-sodium hydroxide method, and modified by sulfuric acid hydrolysis and sulfuric acid hydrolysis-high pressure homogenization, respectively. Pickering emulsion w
Externí odkaz:
https://doaj.org/article/0daf6cc3bb574e6a8dc27f96e289188e
Autor:
Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 254-265 (2023)
The effect of Tremella fuciformis polysaccharide (TFP) on the retrogradation property and aroma profile changes of tteok during storage was investigated. Results indicated that addition of TFP significantly increased the stability to thermal and mech
Externí odkaz:
https://doaj.org/article/f83fdb5db3d849bba4958fe303f218bd
Publikováno v:
Journal of Future Foods, Vol 2, Iss 2, Pp 143-159 (2022)
Plant proteins are good alternative to animal sources in bioactive peptide production due to their safety, low-cost, rich resources and easy for large scale production. The bioactivities of the peptides derived from plant proteins including antihyper
Externí odkaz:
https://doaj.org/article/78f853055e364603b5a2d0df6f17be6d
Autor:
Shanshan Zhang, Minghang Xin, Zhiyu Wang, Xiaolan Dong, Chenhe Yang, Hongcheng Liu, Hongxiu Fan, Tingting Liu, Dawei Wang
Publikováno v:
Foods, Vol 12, Iss 22, p 4087 (2023)
In this study, Tiger nut (Cyperus esculentus L.) oil-based oleogels were prepared using the emulsion template method with whey protein (WPI; 0.5–2.5% (w/v) and Xanthan gum (XG; 0.1–0.5% (w/v). The microstructure of the oleogels obtained from the
Externí odkaz:
https://doaj.org/article/d957429c93404b4e87cf55db55fcb8de
Autor:
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan, Tong Sun, Pingyun Huang, Shanshan Zhang, Dawei Wang, Tingting Liu, Yanrong Zhang
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100550- (2023)
In this study, steam explosion was employed as a modification process for rice bran insoluble dietary fiber (RBIDF) to improve the flavor adsorption and controlled release capacities of RBIDF. Results showed that the flavor adsorption ability of RBID
Externí odkaz:
https://doaj.org/article/a07827e6ccfe435e83eff5a0f5fc03a0
Autor:
Yinlu Gao, Gulijiannaiti Abuduaini, Chenhe Yang, Shanshan Zhang, Yanrong Zhang, Hongxiu Fan, Xu Teng, Chenligen Bao, Hongcheng Liu, Dawei Wang, Tingting Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Stropharia rugosoannulata is a widely grown edible mushroom with a high nutritional value. S. rugosoannulata polysaccharides is one of the most important bioactive components of S. rugosoannulata and has a wide range of activities. A S. rugosoannulat
Externí odkaz:
https://doaj.org/article/f8d49cfe147145c089e1c31e087704fc
Publikováno v:
Foods, Vol 12, Iss 16, p 3115 (2023)
This study investigated the effects of adding different concentrations of TP (tremella polysaccharide) on the water distribution, rheological, thermal, microstructure, and retrogradation properties of WS (wheat starch) gels. The results showed that t
Externí odkaz:
https://doaj.org/article/c3b14575439249759313f308b04bf741
Autor:
Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 4, Pp 408-420 (2021)
Edible fungi are large fungi with high added value that can be utilized as resources. They are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other nutrients, and are characterized by high protein, low sugar, low f
Externí odkaz:
https://doaj.org/article/d5e1ee0d94164e6aac62412b6c979bb4
Autor:
Guijie Li, Xu Zhang, Tingting Liu, Hongxiu Fan, Hongcheng Liu, Shangyu Li, Dawei Wang, Lan Ding
Publikováno v:
Food Science and Human Wellness, Vol 10, Iss 3, Pp 375-382 (2021)
A convenient, cost-effective and fast method using dynamic microwave-assisted extraction and liquid phase microextraction based on the solidification of a floating drop was proposed to analyze organochlorine pesticides in grains including rice, maize
Externí odkaz:
https://doaj.org/article/c21c5c2ead1f41e3b388e3c9e0b05f14