Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Hongxia TAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 413-420 (2024)
The beer industry is one of the most rapidly developing industries in Chinese beverage alcohol industry, in which the production of raw materials and processing of beer are closely related to the quality of products and industrial development. The co
Externí odkaz:
https://doaj.org/article/256355b766284d99a01958a7bc38a612
Autor:
Yifang Li, Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Yuhao Zhang, Xiaozhu Liu, Liang Ma
Publikováno v:
Toxins, Vol 14, Iss 9, p 604 (2022)
α-zearalenol (α-ZOL) is a mycotoxin with a strong estrogen effect that affects the synthesis and secretion of sex hormones and is transported to target organs through human serum albumin (HSA). Additionally, it has been reported that curcumin can a
Externí odkaz:
https://doaj.org/article/6e4a4fd3b1334f97ba65f41b041f5dbd
Autor:
Hongxia Tan, Lu Chen, Liang Ma, Shuang Liu, Hongyuan Zhou, Yuhao Zhang, Ting Guo, Wei Liu, Hongjie Dai, Yong Yu
Publikováno v:
Toxins, Vol 11, Iss 4, p 214 (2019)
Aflatoxin B1 (AFB1) is a highly toxic mycotoxin found worldwide in cereals, food, and animal feeds. AFB1 binds to human serum albumin (HSA) with high affinity. In previous experiments, it has been revealed that reducing the binding rate of AFB1 with
Externí odkaz:
https://doaj.org/article/6a6909171af547c1b3f287947ba05dcc
Publikováno v:
Experimental Biology & Medicine; 2024, p1-9, 9p
Publikováno v:
European Food Research and Technology. 248:577-587
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789811938412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cc136f29528852f28c0a61d476d226f
https://doi.org/10.1007/978-981-19-3842-9_41
https://doi.org/10.1007/978-981-19-3842-9_41
Autor:
Hongxia Tan, Hongyuan Zhou, Ting Guo, Ying Zhou, Shuo Wang, Xiaozhu Liu, Yuhao Zhang, Liang Ma
Publikováno v:
Critical reviews in food science and nutrition.
Matrix-associated mycotoxins that bind with macromolecular components through covalent or non-covalent interactions easily occur in various cereals, cereal-based products, and cereal-based feedstuff. They are "masked" by macro-components, causing the
Publikováno v:
Food Hydrocolloids. 139:108592
Publikováno v:
Food Chemistry. 405:134752
Publikováno v:
International Journal of Nonlinear Sciences and Numerical Simulation. 23:257-271
We present a level set based adaptive mesh method for solving the drag minimization problem of incompressible flow governed by Stokes equations. Shape sensitivity analysis of the cost functional is derived. During the optimization process, two levels