Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Hongwu Bai"'
Autor:
Kai Guo, Guangchi An, Ning Wang, Bingdong Pang, Zhiqi Shi, Hongwu Bai, Li Zhang, Jian Chen, Weimin Xu
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-9 (2021)
Abstract Background Ammonium is an indispensable nutrient for crop growth, but anoxic conditions or inappropriate fertilizer usage result in the increase in ammonium content in soil. Excessive ammonium causes phytotoxicity. Thymol is a kind of natura
Externí odkaz:
https://doaj.org/article/95987e2354f04bf28f1c0731438f2a77
Publikováno v:
Foods, Vol 12, Iss 9, p 1837 (2023)
In this study, we constructed a calculation model to determine the internal temperature field distribution in a medium-sized refrigeration truck with the dimensions of 4.1 m × 2.2 m × 2.2 m. Wind speed, air temperature, and carcass temperature were
Externí odkaz:
https://doaj.org/article/b0756c8fc83a4f7cbfed60aded4c6c25
Publikováno v:
Nanomaterials, Vol 11, Iss 12, p 3282 (2021)
With the development of industrial civilization, advanced manufacturing technology has attracted widespread concern, including in the aerospace industry. In this paper, we report the applications of ultra-thin atomic layer deposition nanofilm in the
Externí odkaz:
https://doaj.org/article/f4251b5f1c94457091075a568859e1b0
Publikováno v:
International Journal of Dynamics and Control.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe74929c317a249af0d053243e71587
https://doi.org/10.1007/s40435-023-01117-5
https://doi.org/10.1007/s40435-023-01117-5
Autor:
Weimin Xu, Li Zhang, Hongwu Bai, Guangchi An, Kai Guo, Jian Chen, Bingdong Pang, Ning Wang, Zhiqi Shi
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-9 (2021)
Background Ammonium is an indispensable nutrient for crop growth, but anoxic conditions or inappropriate fertilizer usage result in the increase in ammonium content in soil. Excessive ammonium causes phytotoxicity. Thymol is a kind of natural phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed9d291a25b5def6ca56e07651528a3
https://doaj.org/article/95987e2354f04bf28f1c0731438f2a77
https://doaj.org/article/95987e2354f04bf28f1c0731438f2a77
Publikováno v:
Microsystem Technologies. 26:1961-1969
Optical MEMS has become exceedingly popular because of its high performance and resistance to electromagnetic interference. A MEMS based Fabry–Perot accelerometer consisting of a G-shaped mass-spring structure sensing chip, laser diode, cube beam s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bb4d410c82926de53d86c6ded173deb
https://doi.org/10.1007/s00542-020-04747-3
https://doi.org/10.1007/s00542-020-04747-3
Publikováno v:
Plant Signal Behav
Lateral root (LR) branches from primary root. LR is vital for plants acquiring water and nutrients from soil, especially under stress conditions. LR development involves the complicated signaling network, which has not yet been fully understood. Mela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84ff30cbe03c53e76d2f4bb1acfac90
https://europepmc.org/articles/PMC8078526/
https://europepmc.org/articles/PMC8078526/
Publikováno v:
Water, Air, & Soil Pollution. 232
Exogenous regulation of plant physiology is a kind of effective approach to help plant grow under Cd (cadmium)-contaminated environment. CA (cinnamaldehyde) is an environmental friendly natural compound with medicinal properties and antimicrobial act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5143eb107a310d58da7d72ad8a61149
https://doi.org/10.1007/s11270-020-04952-w
https://doi.org/10.1007/s11270-020-04952-w
Publikováno v:
Food Control. 79:35-43
The history of traceability reveals that nomadic herders as early as 1000 BCE marked livestock with irons and ear incisions in order to protect against thefts. Nowadays, we build traceability systems to document the origin of foods, and in order to e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b17425de16a1b62c6d453ebac1df3f1
https://doi.org/10.1016/j.foodcont.2017.02.040
https://doi.org/10.1016/j.foodcont.2017.02.040
Publikováno v:
Smart Materials and Structures. 29:085029
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc4a577e795d402c293f3eb5d5d15f3d
https://doi.org/10.1088/1361-665x/ab99d8
https://doi.org/10.1088/1361-665x/ab99d8