Zobrazeno 1 - 10
of 438
pro vyhledávání: '"Hongwei, Tian"'
Publikováno v:
Perioperative Medicine, Vol 13, Iss 1, Pp 1-21 (2024)
Abstract Background With the popularization of robotic surgical systems in the field of surgery, robotic gastric cancer surgery has also been fully applied and promoted in China. The Chinese Guidelines for Robotic Gastric Cancer Surgery was published
Externí odkaz:
https://doaj.org/article/806137c06ef041f88fb5280fa40e181c
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 10, p 1700 (2024)
Motivated by the operational scenarios of lock scheduling, we propose a serial-lock chain navigation problem (SLCNP) modeled on the Three Gorges-Gezhouba Dam (TGGD) for the first time. Ship grouping, synchronized moving, and grouped waiting operation
Externí odkaz:
https://doaj.org/article/c1b95f2e4cca4832ac3027985dce7096
Publikováno v:
Complex & Intelligent Systems, Vol 10, Iss 1, Pp 781-809 (2023)
Abstract This paper deals with a reentrant hybrid flow shop problem with sequence-dependent setup time and limited buffers where there are multiple unrelated parallel machines at each stage. A mathematical model with the minimization of total weighte
Externí odkaz:
https://doaj.org/article/889c21a242724d1f90c8607abf9be8b0
Immune checkpoint blockade in the treatment of malignant tumor: current statue and future strategies
Autor:
Wenwen Yang, Caining Lei, Shaoming Song, Wutang Jing, Chuanwei Jin, Shiyi Gong, Hongwei Tian, Tiankang Guo
Publikováno v:
Cancer Cell International, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract After being stagnant for decades, there has finally been a paradigm shift in the treatment of cancer with the emergence and application of immune checkpoint inhibitors (ICIs). The most extensively utilized ICIs are targeting the pathways inv
Externí odkaz:
https://doaj.org/article/4737bbfa432544ec8485c334fc35df4d
Publikováno v:
Agronomy, Vol 13, Iss 8, p 2040 (2023)
This study addresses the problem of restricted ability for large-scale monitoring due to the limited cruising time of unmanned aerial vehicles (UAV) by identifying an optimal leaf ChlorophyII content (LCC) inversion machine learning model at differen
Externí odkaz:
https://doaj.org/article/3fee885c04094a4c8adf8f08a387971d
Autor:
Hongwei Tian, Gang Shi, Guoyou Yang, Junfeng Zhang, Yiming Li, Tao Du, Jianzhou Wang, Fen Xu, Lin Cheng, Xiaomei Zhang, Lei Dai, Xiaolei Chen, Shuang Zhang, Yang Yang, Dechao Yu, Yuquan Wei, Hongxin Deng
Publikováno v:
BMC Cancer, Vol 23, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/92ec20d3dc0a4db9b921e5f8e949d3e1
Autor:
Jiaxin Qin, Zhanglei Cao, Xia Cai, Yu Fang, Baoju An, Xuelian Li, Yizhuo Zhang, Hongwei Tian, Wenzhuo Hu, Bing Yan, Jun Cai
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 4 (2022)
ABSTRACT Nucleoside transport is essential for maintaining intracellular nucleoside and nucleobase homeostasis for living cells. Here, we identified an uncharacterized GntR/HutC family transcriptional regulator, NagR2, renamed NupR (nucleoside permea
Externí odkaz:
https://doaj.org/article/22dfc454f2b24e558234e9f0dd91cc29
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
Based on trend analysis, partial correlation analysis, and Mann–Kendall test, we analyzed the spatiotemporal variations of net primary productivity (NPP) in the Yellow River Basin and their responses to meteorological factors during the period 1981
Externí odkaz:
https://doaj.org/article/47e1ed0ba8304863b65233e66251d59a
Publikováno v:
Frontiers in Materials, Vol 9 (2022)
Thermal energy storage is a key component in harnessing renewable resources, compensating for the energy variations across time scales. A popular strategy for thermal energy storage is storing thermal energy in hot water tanks, which are generally ma
Externí odkaz:
https://doaj.org/article/2311d124aed74ac7800f27533ac5ddd8
Autor:
Zhendong Cai, Yifan Ruan, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Daodong Pan, Hongwei Tian
Publikováno v:
Poultry Science, Vol 99, Iss 9, Pp 4642-4652 (2020)
In this study, fermentation with Lactobacillus plantarum and Saccharomyces cerevisiae was applied to improve the flavor of cured duck leg meat. Odor and taste evaluations, lipid oxidation, volatile flavor substances, and protein degradation were dete
Externí odkaz:
https://doaj.org/article/e5ee880044154adeb6438a737d8d265c