Zobrazeno 1 - 10
of 307
pro vyhledávání: '"Hongtao, Lei"'
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10367 (2024)
Networked microgrids (NMGs) enhance the resilience of power systems by enabling mutual support among microgrids via dynamic boundaries. While previous research has optimized the locations of mobile energy storage (MES) devices, the critical aspect of
Externí odkaz:
https://doaj.org/article/ba6185a941ba49b2b7b2848cc9b31594
Publikováno v:
BMC Gastroenterology, Vol 23, Iss 1, Pp 1-8 (2023)
Abstract Background Primary biliary cholangitis (PBC) is a chronic cholestatic liver disease characterized by inflammation of the interlobular bile ducts. Ursodeoxycholic acid (UDCA) is the only FDA approved first-line therapy for PBC, but up to 40%
Externí odkaz:
https://doaj.org/article/790e7f48c7b040dc910b34e41c7bf04d
Publikováno v:
Foods, Vol 13, Iss 16, p 2580 (2024)
Snow Lotus Seed (SLS), esteemed for its nutritional and market value, faces challenges of authentication due to the absence of appropriate testing standards and methods. This results in frequent adulteration of SLS sourced from Gleditsia sinensis (G.
Externí odkaz:
https://doaj.org/article/2d3d2423b17c49ee8eae2eb24b088744
Autor:
Zhijiao Zhang, Mengyao Zheng, Hongtao Lei, Zimeng Jiang, Yuhang Chen, Haiyu He, Gongfang Zhao, Hua Huang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-8 (2023)
Abstract Nonalcoholic fatty liver disease (NAFLD) is the hepatic manifestation of metabolic syndrome (MetS) and has been correlated with coronary atherosclerosis (CAS). Since NAFLD was renamed metabolic-associated fatty liver disease(MAFLD) in 2020,
Externí odkaz:
https://doaj.org/article/281e7a4abc844e64afcd89e75108ee1f
Autor:
Jianhao Lin, Zhiwei Liu, Tian Guan, Yi Lei, Liangwen Pan, Xiaoqin Yu, Shiwei Zhang, Xin-An Huang, Hongtao Lei, Jiahong Chen
Publikováno v:
Foods, Vol 13, Iss 11, p 1609 (2024)
Chlorphenamine maleate is a prohibited additive found in herbal teas and health foods. Excessive intake of this substance can result in adverse health effects. In this study, two novel haptens, PEM and bepotastine (PB1), mimicking chlorphenamine male
Externí odkaz:
https://doaj.org/article/57baad71d3554697924427c7ab74daa3
Publikováno v:
Foods, Vol 13, Iss 11, p 1637 (2024)
The adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a
Externí odkaz:
https://doaj.org/article/b8ad69c9390245628a84cb4bb184ee36
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3253 (2024)
In recent years, renewable energy has seen widespread application. However, due to its intermittent nature, there is a need to develop energy management systems for its scheduling and control. This paper introduces a multi-stage constraint-handling m
Externí odkaz:
https://doaj.org/article/db4c7dc3b04043e7a8241f9afe4da8df
Autor:
Yunle Liu, Lin Ye, Huodai Chen, Karl Wah Keung Tsim, Xing Shen, Xiangmei Li, Xueling Li, Hongtao Lei
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 262, Iss , Pp 115154- (2023)
Propisochlor is a chloroacetamide herbicide causing liver toxicity and suppressing immunity in human and animal. Although the herbicide has been used for years, the effects of propisochlor on intestinal health remain poorly understood. Hence, the imp
Externí odkaz:
https://doaj.org/article/5d93af0566b14275aed0ab1cff9cb0e2
Autor:
Ruili YANG, Xing SHEN, Zhenlin XU, Chunhong LIU, Hongtao LEI, Meiying LI, Yuanming SUN, Hong WANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 12, Pp 377-382 (2022)
Food Nutriology is one of the main course for students of Food Science in South China Agricultural University. The teaching group is devoted to reforming and innovation of teaching theory and practice, constantly improving the teaching resource, and
Externí odkaz:
https://doaj.org/article/6922b555b738404f8c3aabb5eac845c4
Autor:
Taotao Qiu, Huayi Zhang, Hongtao Lei, Lin Zhang, Yaqiong Zhang, Xing Shen, Biyun Xu, Jialin Zhu, Wentao Xiao, Jixu Zheng, Jiahong Chen
Publikováno v:
Foods, Vol 12, Iss 24, p 4478 (2023)
Post-fermented tea (PFT) is one of the most commonly consumed beverages worldwide. Rapid microbial growth and significant changes in the microbial composition of PFT during processing and storage pose a potential risk of contamination with mycotoxins
Externí odkaz:
https://doaj.org/article/f68bd0bfc84f43308d79c72ca4aa8c7a