Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Hongshun Hao"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 4 (2024)
ABSTRACTQuorum sensing (QS) regulation of functional metabolites is rarely reported but a common trait of some bacteria. In this study, we found that QS promoted the extracellular accumulation of glycine and serine while inhibiting the extracellular
Externí odkaz:
https://doaj.org/article/efcd9db291404784ae0327e9577572b5
Publikováno v:
Foods, Vol 13, Iss 13, p 2078 (2024)
The aim of our study was to investigate whether the combination of benzyl isothiocyanate (BITC) and resveratrol (RES) has a synergistic effect on the inhibition of inflammation in colitis. The results revealed that the BITC and RES combination (BITC_
Externí odkaz:
https://doaj.org/article/0e8ae51caf154f64bddacdea1b26022e
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Hafnia species can cause food spoilage via the quorum-sensing (QS) system. Thus, strategies that target QS in these bacteria might be a good approach to safeguard the quality of processed food. In this study, the amino acid sequence of the L
Externí odkaz:
https://doaj.org/article/1b88815ba4034f20b5e8ab072c6b402d
Publikováno v:
Foods, Vol 12, Iss 20, p 3807 (2023)
In this paper, amino-carboxymethyl chitosan (ACC) was prepared through amino carboxymethylation, which introduces -COOH and -NH2 groups to the chitosan (CS) chains. Meanwhile, dialdehyde starch (DAS) was produced by oxidizing corn starch using sodium
Externí odkaz:
https://doaj.org/article/b65db6e53c0049fe87c5d790d6e844d8
Autor:
Jianan Liu, Ke Zhang, Jie Song, Hongyan Wu, Hongshun Hao, Jingran Bi, Hongman Hou, Gongliang Zhang
Publikováno v:
BMC Biotechnology, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background Foodborne illness caused by Vibrio parahaemolyticus (V. parahaemolyticus) is generally associated with the consumption of seafood. Fish and other seafood can be contaminated with V. parahaemolyticus, natural inhabitants of the mar
Externí odkaz:
https://doaj.org/article/0d78a2a6df7348278db649b8495807ab
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Controlling the content of biogenic amines (BAs) is critical to guarantee the safety of fermented aquatic products. The degradation characteristics and application potential of amine-negative starter cultures (Virgibacillus halodenitrificans
Externí odkaz:
https://doaj.org/article/fe0b66b712cf4daa91a071607a3a0e29
Publikováno v:
AMB Express, Vol 9, Iss 1, Pp 1-11 (2019)
Abstract Hafnia alvei H4 is a bacterium subject to regulation by a N-acyl-l-homoserine lactone (AHL)-mediated quorum sensing system and is closely related to the corruption of instant sea cucumber. Studying the effect of Hafnia alvei H4 quorum sensin
Externí odkaz:
https://doaj.org/article/91e4a3580b164b46abdd7d37bc161442
Autor:
Hongyan Wu, Xinying Ao, Jianan Liu, Junya Zhu, Jingran Bi, Hongman Hou, Hongshun Hao, Gongliang Zhang
Publikováno v:
Polymers, Vol 14, Iss 21, p 4655 (2022)
The 3-(Methylthio) propyl isothiocyanate (MTPITC)-loaded inclusion complex prepared by α-cyclodextrin (α-CD) was incorporated into chitosan (CS) film to fabricate a packaging material for fresh chicken meat preservation. Scanning electron microscop
Externí odkaz:
https://doaj.org/article/aefe7025a8ba488588481e9f99b6fa45
Autor:
Hongyan Wu, Xinying Ao, Jianan Liu, Junya Zhu, Jingran Bi, Hongman Hou, Hongshun Hao, Gongliang Zhang
Publikováno v:
Foods, Vol 11, Iss 17, p 2687 (2022)
A bioactive packaging material based on chitosan (CS) incorporated with benzyl isothiocyanate (BITC) and α−cyclodextrin (α−CD) was fabricated to evaluate its preservative effects on fresh beef stored at 4 °C for 12 d according to the quality a
Externí odkaz:
https://doaj.org/article/eefb7bbfc2d04f698fdb6d5f029c25f2
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Quorum sensing (QS) is a widespread regulatory mechanism in bacteria used to coordinate target gene expression with cell density. Thus far, little is known about the regulatory relationship between QS and cell density in terms of metabolic pathways i
Externí odkaz:
https://doaj.org/article/b504c25e285f42b9aee886887b7e5a83