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pro vyhledávání: '"Hongshi Lin"'
Autor:
Yan Zhou, Xianglan Huang, Ruisi Li, Hongshi Lin, Yanwei Huang, Tao Zhang, Yuxing Mo, Kaidong Liu
Publikováno v:
Journal of Plant Interactions, Vol 17, Iss 1, Pp 537-547 (2022)
Delay the ripening can improve fruit shelf life. Reduced glutathione (GSH) is an antioxidant that delays the ripening of fruits, though the GSH-mediated mechanism involved in fruit-ripening processes is currently unclear. This study used RNA sequenci
Externí odkaz:
https://doaj.org/article/cd2571b7d04948a195102f0f6d9efc57
