Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hongrui Yang"'
Publikováno v:
AIP Advances, Vol 14, Iss 9, Pp 095016-095016-13 (2024)
The significant disparities in physical and chemical properties between aluminum alloy and high-strength steel pose substantial challenges for conventional friction joining techniques. To address this issue, this study proposes a novel approach utili
Externí odkaz:
https://doaj.org/article/f151e805ea564d33a123f41dc9d929a7
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-10 (2023)
Abstract Background Acute heat stress could induce high mortality and cause huge economic losses in the poultry industry. Although many studies have revealed heat stress-induced injuries of multiple tissues, the main target tissue and molecular mecha
Externí odkaz:
https://doaj.org/article/664d909b7768489b9fc6952efd64aab7
Publikováno v:
Journal of Modern Power Systems and Clean Energy, Vol 11, Iss 1, Pp 94-106 (2023)
Most existing distribution networks are difficult to withstand the impact of meteorological disasters. With the development of active distribution networks (ADNs), more and more upgrading and updating resources are applied to enhance the resilience o
Externí odkaz:
https://doaj.org/article/513805e436614c5bacefda7af809e1b4
Publikováno v:
Materials, Vol 16, Iss 17, p 6058 (2023)
In order to improve the resource utilization of recycled concrete powder (RCP), this study aimed to investigate the effect of RCP admixture, curing age, and alkali excitation on the strength of RCP concrete. In addition, the pore structure characteri
Externí odkaz:
https://doaj.org/article/60c4158f6c7c4adb9bb94a84170cd45c
Publikováno v:
Molecules, Vol 28, Iss 17, p 6216 (2023)
A simple and efficient sample pretreatment technology is very important for the accurate determination of trace drug residues in foods to ensure food safety. Herein, we report a new carboxyl group-functionalized ionic liquid hybrid solid- phase adsor
Externí odkaz:
https://doaj.org/article/997246e6f45b4ccb90bea814a57b1259
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The entropy method measures the development level of green finance in 30 provinces and cities in China, and the spatial analysis method is used to describe the difference. Spatial pattern of the development level of green finance in China and empiric
Externí odkaz:
https://doaj.org/article/3c63169af1094fa5adfe754c06ff06b4
Autor:
Jianming ZHU, Hongrui YANG
Publikováno v:
网络与信息安全学报, Vol 5, Pp 71-79 (2019)
While financial technology brings opportunities to the financial industry,it also brings new challenges.With the rapid development of financial technology,the big data explosion caused by the digitalization,networking and intelligence of financial se
Externí odkaz:
https://doaj.org/article/fee8ed982f1d4813b7be78d1c1884f0e
Publikováno v:
Nanomaterials, Vol 12, Iss 8, p 1287 (2022)
Deep eutectic solvents are a new generation of green solvents composed of hydrogen bond acceptors and donors. However, when used as extractants in liquid–liquid separation, they are difficult to recycle and easy to lose. In order to solve these pro
Externí odkaz:
https://doaj.org/article/2eb09218a86b402ab6bba00eaf1f48fe
Autor:
Naoko Matsubara, Akihiro Imamura, Tatsuya Yonemizu, Chizuru Akatsu, Hongrui Yang, Akiharu Ueki, Natsuki Watanabe, Hajjaj Abdu-Allah, Nobutaka Numoto, Hiromu Takematsu, Shinobu Kitazume, Thomas F. Tedder, Jamey D. Marth, Nobutoshi Ito, Hiromune Ando, Hideharu Ishida, Makoto Kiso, Takeshi Tsubata
Publikováno v:
Frontiers in Immunology, Vol 9 (2018)
Sialic acid-binding immunoglobulin-like lectins (Siglecs) are expressed in various immune cells and most of them carry signaling functions. High-affinity synthetic sialoside ligands have been developed for various Siglecs. Therapeutic potentials of t
Externí odkaz:
https://doaj.org/article/b295e45b1a9243a2b75066dfbe524004
Publikováno v:
Food chemistry. 406
Antioxidants, widely utilized in the food packaging field, have a risk of migrating into foodstuffs and eventually entering the human body. In this work, a novel method was established for green extraction and determination of antioxidants in food si