Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hongqin Jia"'
Autor:
Qianqian Shi, Kang Shao, Hongqin Jia, Boyang Cao, Weidong Li, Shichen Dong, Jian Liu, Kailiang Wu, Meng Liu, Fangfang Liu, Hanlin Zhou, Jianke Lv, Feng Gu, Luyuan Li, Shida Zhu, Shuai Li, Guibo Li, Li Fu
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-15 (2022)
Invasive micropapillary carcinoma (IMPC) is a highly metastatic rare form of breast cancer but its genomic alterations are largely unknown. Here, the authors show that monoclonal metastatic ancestors share copy-number loss of PRDM16 and IGSF9 and gai
Externí odkaz:
https://doaj.org/article/2040030032934025952e6d69d250090d
Autor:
Weidong Li, Hongqin Jia, Shuling Wang, Xiaojing Guo, Xinmin Zhang, Lanjing Zhang, Hannah Y. Wen, Li Fu
Publikováno v:
Annals of Diagnostic Pathology. 61:152047
Some invasive breast carcinomas are surrounded by a clear space that separate the tumor cells from the adjacent stroma, similar to invasive micropapillary carcinoma (IMPC), but lack the thin strands of connective tissue that separate the cells and ch
Autor:
Fanfan Meng, Gan Xie, Lanjing Zhang, Hongqin Jia, Bingbing Liu, Yi Ling Yang, Xia Zheng, Li Fu, Yawen Song, Xinmin Zhang, Shuai Li, Xiao-long Qian
Publikováno v:
Breast cancer research and treatment. 166(2)
Invasive micropapillary carcinoma (IMPC) of the breast has distinct histological features and molecular genetic profiles. Gains/amplifications of 8q24 are found associated with IMPC. Although the prostate stem cell antigen (PSCA) gene is located at c
Publikováno v:
Animals, Vol 11, Iss 5, p 1248 (2021)
AOAN may provide enzymes to improve the digestibility of feeds and enhance rumen fermentation. This study determined the effects of AOAN on digestibility, fermentation characteristics, and bacterial composition using in vitro gas recording fermentati
Externí odkaz:
https://doaj.org/article/efdf7d902150459c82172f66bfd21c80
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 7, Pp 958-965 (2015)
Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investiga
Externí odkaz:
https://doaj.org/article/43c6381b00dd4eeb8cda23f32eb8a6ed