Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Hongo, Tetsuro"'
Publikováno v:
富士山研究. 9:9-21
富士山が世界文化遺産に登録されたのを契機に、富士山北麓地域の小中学校では、積極的に富士山に関する学習を推進していこうとし、学習内容の整理のため富士山に対する意識が調べ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5ceff1ae803824ce19a9103f8ed11fd8
https://mfri.repo.nii.ac.jp/records/213
https://mfri.repo.nii.ac.jp/records/213
Autor:
Hongo, Tetsuro, Ohtsuka, Ryutaro, Inaoka, Tsukasa, Kawabe, Toshio, Akimichi, Tomoya, Kuchikura, Yukio, Suda, Kazuhiro, Tohyama, Chiharu, Suzuki, Tsuguyoshi
Publikováno v:
Asia Pacific Journal of Public Health, 1994 Jan 01. 7(3), 165-172.
Externí odkaz:
https://www.jstor.org/stable/26723125
Autor:
Natsuhara, Kazumi, Inaoka, Tsukasa, Umezaki, Masahiro, Yamauchi, Taro, Hongo, Tetsuro, Nagano, Megumi, Ohtsuka, Ryutaro
Publikováno v:
American Journal of Human Biology; Sep2000, Vol. 12 Issue 5, p655-664, 10p
Autor:
Nakazawa, Minato, Ohtsuka, Ryutaro, Hongo, Tetsuro, Inaoka, Tsukasa, Kawabe, Toshio, Suzuki, Tsuguyoshi
Publikováno v:
Journal of Nutritional & Environmental Medicine; Jun2000, Vol. 10 Issue 2, p153-162, 10p, 1 Diagram, 6 Charts, 1 Map
Autor:
Hongo, Tetsuro, Suzuki, Tsuguyoshi, Ohtsuka, Ryutaro, Kawabe, Toshio, Inaoka, Tsukasa, Akimichi, Tomoya
Publikováno v:
Ecology of Food & Nutrition; Aug1990, Vol. 24 Issue 3, p167-179, 13p
Autor:
Hongo, Tetsuro, Suzuki, Tsuguyoshi, Ohtsuka, Ryutaro, Kawabe, Toshio, Inaoka, Tsukasa, Akimichi, Tomoya
Publikováno v:
Ecology of Food & Nutrition; Dec1989, Vol. 23 Issue 4, p293-309, 17p
Autor:
Hongo, Tetsuro, Suzuki, Tsuguyoshi, Ohtsuka, Ryutaro, Kawabe, Toshio, Inaoka, Tsukasa, Akimichi, Tomoya
Publikováno v:
Ecology of Food & Nutrition; Oct1989, Vol. 23 Issue 1, p39-56, 18p
Autor:
Ohtsuka, Ryutaro, Inaoka, Tsukasa, Kawabe, Toshio, Suzuki, Tsuguyoshi, Hongo, Tetsuro, Akimichi, Tomoya
Publikováno v:
Ecology of Food & Nutrition; May1985, Vol. 16 Issue 4, p339-350, 12p
Publikováno v:
Journal of Applied Toxicology; Jun1986, Vol. 6 Issue 3, p149-153, 5p
Publikováno v:
Journal of Applied Toxicology; Apr1984, Vol. 4 Issue 2, p101-104, 4p