Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hongmei, Zhuang"'
Publikováno v:
Plants, Vol 12, Iss 22, p 3818 (2023)
The fatty acid desaturase (FAD) gene family plays a crucial regulatory role in the resistance process of plant biomembranes. To understand the role of FADs in tomato growth and development, this study identified and analyzed the tomato FAD gene famil
Externí odkaz:
https://doaj.org/article/fcbeecbb67bf4930b9ebbc5dc99bfc06
Autor:
Hongwei Han, Yuan Zhou, Huifang Liu, Xianjun Chen, Qiang Wang, Hongmei Zhuang, Xiaoxia Sun, Qihua Ling, Huijun Zhang, Baike Wang, Juan Wang, Yaping Tang, Hao Wang, Huiying Liu
Publikováno v:
Plants, Vol 12, Iss 8, p 1623 (2023)
Leaf color mutants are ideal materials for studying the regulatory mechanism of chloroplast development and photosynthesis. We isolated a cucumis melo spontaneous mutant (MT), which showed yellow-green leaf phenotype in the whole growing period and c
Externí odkaz:
https://doaj.org/article/da72bbba46eb40478d94779024d29663
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 10, Pp 3505-3514 (2020)
To generate the full-length transcriptome of Xinjiang green and purple turnips, Brassica rapa var. Rapa, using single-molecule real-time (SMRT) sequencing. The samples of two varieties of Brassica rapa var. Rapa at five developmental stages were coll
Externí odkaz:
https://doaj.org/article/407b303ba0fd47b99aa040d7013ef519
Autor:
Qiang Wang, Baike Wang, Huifang Liu, Hongwei Han, Hongmei Zhuang, Juan Wang, Tao Yang, Hao Wang, Yong Qin
Publikováno v:
PeerJ, Vol 10, p e12955 (2022)
Salt stress causes the quality change and significant yield loss of tomato. However, the resources of salt-resistant tomato were still deficient and the mechanisms of tomato resistance to salt stress were still unclear. In this study, the proteomic p
Externí odkaz:
https://doaj.org/article/17bbadb85f8945299317317927b271d2
Autor:
Qiang, Wang, Baike, Wang, Huifang, Liu, Hongwei, Han, Hongmei, Zhuang, Juan, Wang, Tao, Yang, Hao, Wang, Yong, Qin
Publikováno v:
PeerJ. 10
Salt stress causes the quality change and significant yield loss of tomato. However, the resources of salt-resistant tomato were still deficient and the mechanisms of tomato resistance to salt stress were still unclear. In this study, the proteomic p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d658d0abf9d7d2a8a5b90c9ff36e8fb7
https://pubmed.ncbi.nlm.nih.gov/35251781
https://pubmed.ncbi.nlm.nih.gov/35251781