Zobrazeno 1 - 10
of 371
pro vyhledávání: '"Honglun, Wang"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101626- (2024)
This study aimed to optimize subcritical water extraction process, characterize chemical composition and investigate the biological activities of Nitraria sibirica Pall. (NSP) anthocyanin. Overall, the optimization was achieved under following condit
Externí odkaz:
https://doaj.org/article/851249c7f09343be9ce2a61b9be01a3b
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e32007- (2024)
Insulin resistance (IR) is the main cause of type 2 diabetes mellitus (T2DM). The specific targets and underlying mechanisms responsible for the ameliorative effects of the stilbenoid compounds found in fenugreek seeds for ameliorating IR require fur
Externí odkaz:
https://doaj.org/article/b486e920c36c4dbdb5fca8130805e2ed
Publikováno v:
BMC Genomic Data, Vol 25, Iss 1, Pp 1-15 (2024)
Abstract Background Numerous species within the genus Caragana have high ecological and medicinal value. However, species identification based on morphological characteristics is quite complicated in the genus. To address this issue, we analyzed comp
Externí odkaz:
https://doaj.org/article/9c2a539263b04ee8a4af69d583c31028
Publikováno v:
Molecules, Vol 29, Iss 7, p 1492 (2024)
To explore the composition of anthocyanins and expand their biological activities, anthocyanins were systematically isolated and purified from tubers of Solanum tuberosum L., and their tyrosinase inhibitory activity was investigated. In this study, t
Externí odkaz:
https://doaj.org/article/e3531cb29fdb4354a33ff0b5849d59e8
Publikováno v:
BMC Plant Biology, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Nitraria sibirica Pall. is an economic plant with two kinds of fruit color, widely spreads in the Qinghai Tibet Plateau. The chemical analysis and pharmacological evaluation had been carried out for several tens of years, the mech
Externí odkaz:
https://doaj.org/article/90d20404e4ff47ac8750a6c0cf76351c
Publikováno v:
Water Science and Technology, Vol 84, Iss 3, Pp 737-751 (2021)
The authors reported a potential candidate methylated mud snail protein (MeMsp) as an effective and eco-friendly flocculant to treat the high turbidity wastewater. MeMsp was obtained by extraction of mud snail protein (Msp) through isoelectric precip
Externí odkaz:
https://doaj.org/article/ea933ce6934c40a7bc349f928862358d
Publikováno v:
Journal of Functional Foods, Vol 94, Iss , Pp 105104- (2022)
Lycium ruthenicum Murr. fruit (LRF) is a functional food that abundant in anthocyanins. In this study, the neuroprotection of the major anthocyanin in LRF, namely petunidin-3,5-O-diglucosides (Pn3G5G), was investigated in D-galactose-induced aging ra
Externí odkaz:
https://doaj.org/article/3c09d2b2f29c4dc280f3d8dc10156561
Publikováno v:
Foods, Vol 11, Iss 21, p 3377 (2022)
In recent years, the relationship between Lycium ruthenicum Murr. anthocyanins (LRA) and health has attracted increasing attention. The purpose of this study is to investigate the anti-aging effect and mechanism of LRA through a D-galactose (DG)-indu
Externí odkaz:
https://doaj.org/article/9039bfb3bbc24f928f38df0faed40be1
Publikováno v:
Molecules, Vol 27, Iss 18, p 6089 (2022)
Natural blue food colourant is rare. The aim of this work was to screen compounds from the common copigments that could improve the blue tones of anthocyanins (ACNs) and to investigate the effect of different copigments on the colour stability of ant
Externí odkaz:
https://doaj.org/article/24c74b5b4d2a47029df7e84c428de929
Publikováno v:
Foods, Vol 11, Iss 19, p 3026 (2022)
The present study extracted total saponins from quinoa husks with pressurized hot water extraction and optimized the extraction conditions. The response surface methodology (RSM) with a Box–Behnken design (BBD) was employed to investigate the effec
Externí odkaz:
https://doaj.org/article/c02c92f6c9994a09aa1336e64012703c