Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Honglu Wang"'
Publikováno v:
GCB Bioenergy, Vol 15, Iss 4, Pp 494-507 (2023)
Abstract Globally, land alkalinization affecting agricultural development. Considering the increasingly serious effects of alkaline stress on agriculture and environment, phytoremediation may be an efficient way to addressed land alkalinization. Broo
Externí odkaz:
https://doaj.org/article/cc0e54a115734687bfdda50f0b6feda5
Publikováno v:
Molecules, Vol 28, Iss 21, p 7334 (2023)
Natural waxes have demonstrated exceptional potential as oil gels for saturated and trans fatty acids, but their application has been limited by issues such as temperature sensitivity, lack of stability and durability, and compatibility. In this stud
Externí odkaz:
https://doaj.org/article/693ec3e42f90460990f7eed75764c4d0
Autor:
Jiajia Liu, Dazhong Zhang, Yan Luo, Yuanbo Zhang, Lei Xu, Pengliang Chen, Enguo Wu, Qian Ma, Honglu Wang, Lin Zhao, Baili Feng
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 250, Iss , Pp 114506- (2023)
Cadmium (Cd) is a persistent heavy metal that poses environmental and public health concerns. This study aimed to identify the potential biomarkers responsible for Cd tolerance and accumulation by investigating the response of the content of essentia
Externí odkaz:
https://doaj.org/article/72944f2686704549b58530d3eaa2e1c2
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 248, Iss , Pp 114298- (2022)
Land alkalization is an abiotic stress that affects global sustainable agricultural development and the balance of natural ecosystems. In this study, two broomcorn millet cultivars, T289 (alkaline-tolerant) and S223 (alkaline-sensitive), were selecte
Externí odkaz:
https://doaj.org/article/e7e88e7f1f9248c3be859b20395ea051
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The cultivation of unique sorghum (resistant to abiotic stresses and re-recognized as healthy food) has attracted interest as an environmentally friendly minor cereal and may be a solution to food and nutritional security. However, information about
Externí odkaz:
https://doaj.org/article/99842950f34a4607aa26614a9dc15708
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Shading stress strongly limits the effective growth of plants. Understanding how plant morphogenesis and physiological adaptation are generated in response to the reduced low light conditions is important for food crop development. In this study, two
Externí odkaz:
https://doaj.org/article/24a2997b4bbf4c838a06424cd70355fb
Publikováno v:
Plants, Vol 11, Iss 12, p 1574 (2022)
Sorghum has good adaptation to drought tolerance and can be successfully cultivated on marginal lands with low input cost. Starch is used in many foods and nonfood industrial applications and as a renewable energy resource. Sorghum starches with diff
Externí odkaz:
https://doaj.org/article/02d79a21e1e648e88d0ccbaa53e75fb0
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Intercropping of cereals and legumes has been used in modern agricultural systems, and the soil microorganisms associated with legumes play a vital role in organic matter decomposition and nitrogen (N) fixation. This study investigated the effect of
Externí odkaz:
https://doaj.org/article/4e99dd8a64734707b31cd59f1bf9f517
Autor:
Mengru Han, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng
Publikováno v:
Molecules, Vol 26, Iss 14, p 4283 (2021)
Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not co
Externí odkaz:
https://doaj.org/article/1a866dff1e4f4f05ad9374cbe2a80cf2
Publikováno v:
Foods, Vol 10, Iss 6, p 1332 (2021)
Nitrogen is required for proso millet growth and has a critical influence on yield and quality. However, the effect of nitrogen fertilisation on proso millet protein properties remains unclear. This study aimed to investigate how nitrogen fertiliser
Externí odkaz:
https://doaj.org/article/18bb107c4c4847a9ad4742c848bdb8c6