Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Honglin Lin"'
Publikováno v:
Pattern Analysis and Applications. 26:343-355
Autor:
Siting Huang, Wusheng Fu, Qinmei Fang, Lei Ni, Renjin Zheng, Ling Yong, Zheng Huang, Jie Pang, Zhong Lin, Honglin Lin, Rongde Dai
Publikováno v:
Food Control. 152:109845
The authors have requested that this preprint be removed from Research Square.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef5bb15f993d800b155c6988ebb94a87
https://doi.org/10.21203/rs.3.rs-1925721/v1
https://doi.org/10.21203/rs.3.rs-1925721/v1
Publikováno v:
Analytica Chimica Acta. 1232:340451
Alternaria toxins are naturally occurring contaminants found in natural products. Given the prevalence of Alternaria toxins and the complexity of oil-rich matrices, achieving ultra-trace analysis has become a daunting task. A new sample pretreatment
Publikováno v:
International Journal of Geotechnical Engineering. 16:293-300
With rapid urbanisation, the amount of construction solid waste is increasing, especially in developing countries, where landfill still dominates waste treatment. Lack of proper management and moni...
Autor:
Honglin Lin, Jianhong Zhang
Publikováno v:
Japanese Geotechnical Society Special Publication. 2:660-663
Publikováno v:
2018 Conference on Precision Electromagnetic Measurements (CPEM 2018).
Grid searching method in rectangle coordinate is widely adopted for Partial Discharge (PD) location using Ultra High Frequency (UHF) sensor array in substation, which cannot fully take advantage of relative high angle locating precision of TDOA algor
Publikováno v:
Analytical Letters. 47:1987-1994
Food poisoning may occur due to ingestion of shellfish contaminated by okadaic acid or dinophysistoxin-1 from toxic dinoflagellates. A rapid and simple method for the determination of okadaic acid and dinophysistoxin-1 is needed to identify food pois
Autor:
Siyu LI, Hongquan LIU, Han SUN, Yanjie XU, Leiheng HUANG, Han LONG, Honglin LING, Jiangyi CHENG, Kunfeng YANG
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 209-219 (2022)
In order to improve the yield of crude polysaccharide from Chlorella vulgaris and explore the antioxidant effect of purified intracellular polysaccharide from Chlorella vulgaris, this study adopted the method of ultrasonic crushing and hot water extr
Externí odkaz:
https://doaj.org/article/395e49c8ec0641d985cb05091cb6242e