Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Hongli Zheng"'
Autor:
Tianqi Yang, Xingyue Zhao, Jinjiang Bai, Wenxia Lv, Qi Chen, Jun Hu, Guangjing Liu, Yuanzheng Zhao, Hongyou Zhou, Mingmin Zhao, Hongli Zheng
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionPotatoes (Solanum tuberosum L.) can be infected by various viruses, but out of all of viruses, the potato virus Y (PVY) is the most detrimental. Research shows that the potato cultivar YouJin is especially vulnerable to PVY and displays s
Externí odkaz:
https://doaj.org/article/620affe3b22d45abbd2d0394c4bc6edc
Autor:
Zixiang YANG, Jinmeng LI, Kunyan SONG, Fengru GE, Feng YAN, Bingbing HUANG, Mengyan ZHANG, Xiaodan WU, Yuhuan LIU, Hongli ZHENG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 458-467 (2023)
Marine oligosaccharides, which are prepared by degradation of marine polysaccharides, are carbohydrate compounds composed of two to ten monosaccharide residues. Compared with marine polysaccharides, marine oligosaccharides have several advantages, su
Externí odkaz:
https://doaj.org/article/61e00d25952f49a980a33e55b16a7ffc
Flavanone and flavonoid hydroxylase genes regulate fiber color formation in naturally colored cotton
Autor:
Hongli Zheng, Bailin Duan, Bo Yuan, Zhengbin Chen, Dongliang Yu, Liping Ke, Wenlong Zhou, Haifeng Liu, Yuqiang Sun
Publikováno v:
Crop Journal, Vol 11, Iss 3, Pp 766-773 (2023)
Using naturally colored cotton (NCC) can eliminate dyeing, printing and industrial processing, and reduce sewage discharge and energy consumption. Proanthocyanidins (PAs), the primary coloration components in brown fibers, are polyphenols formed by o
Externí odkaz:
https://doaj.org/article/da0ba715b9f04ef4908538228640065c
Autor:
Yuhu Wang, Zhenqi Sun, Qianqian Zhao, Xiangdong Yang, Yahui Li, Hongyou Zhou, Mingmin Zhao, Hongli Zheng
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
IntroductionEndophytes are colonizers of healthy plants and they normally exhibit biocontrol activities, such as reducing the occurrence of plant diseases and promoting plant growth. The endophytic bacterium Bacillus halotolerans Q2H2 (Q2H2) was isol
Externí odkaz:
https://doaj.org/article/14b4b9556b4e4beaaa13226d2fb110a3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 98-104 (2022)
Due to a lack of vegetable supplements in traditional infant foods, a spinach and taro puree were made to solve this problem. Effects of spinach powder addition on gelatinization of taro powder, as well as on rheological and sensory properties of spi
Externí odkaz:
https://doaj.org/article/4f1166b63cf24618969c7e4f4579b698
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 296-302 (2022)
In order to explore the effect of chlorophyll on the proliferation of specific intestinal bacteria at the bacterial species level, this study firstly explored the feasibility of flow cytometry (FCM) to count intestinal bacteria and compared it with t
Externí odkaz:
https://doaj.org/article/dbd9c2f6a8a44cef9eb048d35e5b6903
Autor:
Yuhu Wang, Qianqian Zhao, Zhenqi Sun, Yahui Li, Hongtao He, Yuanyu Zhang, Xiangdong Yang, Dong Wang, Baozhu Dong, Hongyou Zhou, Mingmin Zhao, Hongli Zheng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionEndophytes are non-pathogenic inhabitants of healthy plant tissues and have been found to promote plant growth and health. The endophytic bacterial strain Q2H1 was isolated from the roots of the potato and was identified to exhibit growth
Externí odkaz:
https://doaj.org/article/d4ac7502e3534e0aa71127a72b4ba02a
Autor:
Fengru Ge, Kunyan Song, Zixiang Yang, Jinmeng Li, Feng Yan, Mengyan Zhang, Binbin Huang, Guiming Fu, Hongli Zheng
Publikováno v:
Fermentation, Vol 9, Iss 2, p 158 (2023)
Leftover dough, a byproduct in steamed bread processing, is rich in starch, which is a carbohydrate source for microorganisms. Carbon and nitrogen are the two most abundant nutrients in the medium of Isochrysis galbana. In this study, the leftover do
Externí odkaz:
https://doaj.org/article/382b320b060a429facbead8db417905a
Publikováno v:
Marine Drugs, Vol 20, Iss 12, p 742 (2022)
Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure. Phlorotannins have a wide range of biological activities, such a
Externí odkaz:
https://doaj.org/article/5945ea51eea344928ae0035a560f218c
Autor:
Lidong Tan, Zhaohui Feng, Hongli Zheng, Zongwei Yao, Xiaohui Weng, Fangrong Wang, Zhiyong Chang
Publikováno v:
Applied Sciences, Vol 12, Iss 18, p 9326 (2022)
Gas detection in enclosed cabins is a challenging concern in the industry to ensure the safety of cabin operations and personnel driving. There has been a growing development in the detection of safety in enclosed cabin operations based on volatile o
Externí odkaz:
https://doaj.org/article/46fc3a9f263d42c98af608c7b3546344