Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hongli Fei"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 425-432 (2022)
Resistant starch is also called anti-enzymatic starch. Although it can not be digested and absorbed in the human small intestine, it can be fermented in the large intestine to produce short-chain fatty acids and their degradation products that are be
Externí odkaz:
https://doaj.org/article/46c00da5a1054c6e83248f1ffb1c27ba
Autor:
Ning Wang, Ningning Shi, Hongli Fei, Yuan Liu, Yaqi Zhang, Zhijiang Li, Changqing Ruan, Dongjie Zhang
Publikováno v:
Ultrasonics Sonochemistry, Vol 89, Iss , Pp 106136- (2022)
As a new and clean extraction technology, ultrasonic extraction has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary to modify pea starch to enlarge its application. I
Externí odkaz:
https://doaj.org/article/68ea8feb3e234dd99d7d7a213a1435e1
Autor:
Huaxiang He1, Hongli Fei2 hl4051301@163.com
Publikováno v:
European Journal of Gynaecological Oncology. Aug2024, Vol. 45 Issue 4, p16-23. 8p.