Zobrazeno 1 - 10
of 89
pro vyhledávání: '"Honglei TIAN"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 378-387 (2024)
Cooking wine is one of the traditional seasonings in China, characterized by high daily demand and significant seasoning effects. Mastering the current research status and future development trends of cooking wine provides new ideas and theoretical b
Externí odkaz:
https://doaj.org/article/b57cfe092ad74593882948840ff06fc6
Autor:
Guotai ZHANG, Siqiao HE, Qianqian MENG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 3, Pp 56-64 (2024)
Objective: To investigate the effect of the addition of 2.5% and 5% mass fractions of Polygonatum sibiricum on the microbial community structure and functional genes of wheat Qu, and on this basis to provide theoretical reference for future selection
Externí odkaz:
https://doaj.org/article/c1210830ce9e4bee92e9f1343a0af94b
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/6dae930fdaf546cb8f43e7fc62739f9f
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101132- (2024)
The Xiecun Huangjiu (XCHJ), an exemplary representation of North Huangjiu, exhibits a distinct and invigorating aroma predominantly formed during its aging period. In this study, we observed dynamic changes in 16 key aroma compounds by gas chromatogr
Externí odkaz:
https://doaj.org/article/ec2251cc4bf84e5599de98bb11370484
Publikováno v:
Toxins, Vol 16, Iss 8, p 353 (2024)
Deoxynivalenol (DON) is a mycotoxin produced by Fusarium fungi widespread in wheat, corn, barley and other grain crops, posing the potential for being toxic to human and animal health, especially in the small intestine, which is the primary target or
Externí odkaz:
https://doaj.org/article/2c139259f961498e86eee3a95bbb7ca3
Publikováno v:
Foods, Vol 13, Iss 15, p 2360 (2024)
Hyperlipidemia is a chronic disease that is difficult to cure, and long-term pharmacotherapy may have negative consequences. Dietary therapy is a very promising strategy, and Chinese rice wine (Huangjiu) will play an important role because of its man
Externí odkaz:
https://doaj.org/article/58dff85c3b174c02a00ab6ab2daa2155
Autor:
Xiaoyuan Wang, Yueyue Liu, Xinyue Dong, Tianchi Duan, Chennan Wang, Lu Wang, Xingbin Yang, Honglei Tian, Ting Li
Publikováno v:
Pharmacological Research, Vol 200, Iss , Pp 107071- (2024)
Plant-derived exosome-like nanoparticles (ELNs) have drawn considerable attention for oral treatment of colonic diseases. However, the roles of ELNs derived from garlic on colitis remain unclear. Here, we demonstrate that garlic ELNs (GELNs), with de
Externí odkaz:
https://doaj.org/article/66c8711ff08545ca9b9f7af10ce401e1
Autor:
Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 5, Pp 411-419 (2023)
Rich in nutrients and functional factors, color rice is an ideal staple food and functional food source. This article gives a summary of recent research on the nutritional components (protein, amino acid, vitamin, etc.), functional components (anthoc
Externí odkaz:
https://doaj.org/article/cfb3d714feba46bbba4814981ae04c97
Publikováno v:
Foods, Vol 13, Iss 7, p 1019 (2024)
Jiuqu is one of the important raw materials for brewing Chinese rice wine (Huangjiu), often known as the “bone of wine”. In this study, the microbial community and flavor substances of Jiuqu made with different amounts of shiitake mushroom (Lenti
Externí odkaz:
https://doaj.org/article/ba9512b7c07c4cd483098469bd11953d
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 1, Pp 151-160 (2023)
Pomegranate (Punica granatum L.) has attracted considerable attention in world markets due to its valuable nutrients and highly appreciated sensory properties. The aroma profiles of 4 varieties of pomegranate juice, including Dahongtian (DP), Jingpit
Externí odkaz:
https://doaj.org/article/4b15f5f1d5d14a7c8e58700d2b80935a