Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Honglei Mu"'
Autor:
Weitao WANG, Ben NIU, Ruiling LIU, Hangjun CHEN, Xiangjun FANG, Weijie WU, Haiyan GAO, Honglei MU
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 23, Pp 101-109 (2023)
In order to increase the utilization rate of shiitake mushroom by-products, the shiitake mushroom stem was crushed after superfine grinding with a jet mill, with coarse powder and 40 mesh powder as the control. The effect of jet milling on the physic
Externí odkaz:
https://doaj.org/article/c454caad76e240cf86211fdf1e62d452
Autor:
Yuan Gao, Zihao Zong, Wei Xia, Xiangjun Fang, Ruiling Liu, Weijie Wu, Honglei Mu, Yanchao Han, Shangyue Xiao, Haiyan Gao, Hangjun Chen
Publikováno v:
Food Frontiers, Vol 4, Iss 3, Pp 1362-1371 (2023)
Abstract In this study, the hepatoprotective effect of alkali extract (NE) of water bamboo shoot (WBS) against acute alcoholic liver injury (ALI) in mice was evaluated, and its underlying mechanisms were explored. Animal experiment demonstrated that
Externí odkaz:
https://doaj.org/article/7f526915fdf349b0a6b3bf160c8fba5b
Autor:
Weijie Wu, Bo Jiang, Ruiling Liu, Yanchao Han, Xiangjun Fang, Honglei Mu, Mohamed A. Farag, Jesus Simal-Gandara, Miguel A. Prieto, Hangjun Chen, Jianbo Xiao, Haiyan Gao
Publikováno v:
Engineering, Vol 23, Iss , Pp 118-129 (2023)
Cuticular wax plays a major role in the growth and storage of plant fruits. The cuticular wax coating, which covers the outermost layer of a fruit’s epidermal cells, is insoluble in water. Cuticular wax is mainly composed of very long-chain fatty a
Externí odkaz:
https://doaj.org/article/3e3701ff881c49119e380ed2b3b2bae0
Autor:
Meng Liu, Zihao Zong, Xiangjun Fang, Ruiling Liu, Honglei Mu, Hangjun Chen, Ben Niu, Haiyan Gao
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100599- (2023)
An extracellular cutinase in Botrytis cinerea was isolated and its biochemical properties and effects on the penetration of pathogens were evaluated. This cutinase had a specific activity of 6.03 U/μg of protein after 22.33-fold purification, and yi
Externí odkaz:
https://doaj.org/article/e3a4079f6c894c01a38bf5e04dc48ac9
Autor:
Simin Fan, Honglei Mu, Haiyan Gao, Hangjun Chen, Weijie Wu, Xiangjun Fang, Ruiling Liu, Ben Niu
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100589- (2023)
Intelligent packaging was prepared and evaluated to determine the quality of shiitake mushrooms using colorimetric sensing. Bromothymol blue/methyl red composite dyes were incorporated into polyvinyl alcohol (PVA) to form a porous indicator via freez
Externí odkaz:
https://doaj.org/article/79ebf13685994915ad02ed4f031b0ba4
Autor:
Zihan Yang, Yuan Gao, Weijie Wu, Honglei Mu, Ruiling Liu, Xiangjun Fang, Haiyan Gao, Hangjun Chen
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
ObjectivesLotus root (Nelumbo nucifera Gaertn) is a common medicinal-food dual-use vegetable. In this study, the effects of lotus root extract on acute alcoholism were investigated.MethodsThe Walle-Hoch method was used to determine the ADH activity o
Externí odkaz:
https://doaj.org/article/a6f10261584f482b84f3f64679998a18
Publikováno v:
Food Chemistry: X, Vol 14, Iss , Pp 100312- (2022)
Most of the current research only explored the loading of an active substance in active packaging. In this study, cinnamaldehyde essential oil (CEO) and chlorogenic acid (CA) were co-encapsulated in chitosan (CS) nanoparticles based Pickering emulsio
Externí odkaz:
https://doaj.org/article/2a232d554f734e3486b23bf0da8014b9
Autor:
Yongli Jiang, Chenjun Zhuang, Yu Zhong, Yanyun Zhao, Yun Deng, Haiyan Gao, Hangjun Chen, Honglei Mu
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 868-878 (2018)
The composite bilayer film based on polyvinyl alcohol, sodium alginate, and chitosan were developed in this study, and the effects of the related coating on internal-quality changes of salted duck eggs (SDEs) during storage were determined. The resul
Externí odkaz:
https://doaj.org/article/1cfc8b476b5946348bfa8e1a716ca380
Autor:
Xiaoji Fu, Shengping Xing, Huiwei Xiong, Hua Min, Xuejing Zhu, Jialin He, Jianxiong Feng, Honglei Mu
Publikováno v:
PLoS ONE, Vol 13, Iss 3, p e0190377 (2018)
In order to obtain optimum packaging materials for peanut kernels, the effects of four types of packaging materials on peanut storage quality (coat color, acid value, germination rate, relative damage, and prevention of aflatoxin contamination) were
Externí odkaz:
https://doaj.org/article/6df719a62adb462587073fb8a9f33e28
Publikováno v:
Journal of Berry Research. :1-14
BACKGROUND: Blueberry contains an abundance of anthocyanins, which are a bioactive component of this fruit. Anthocyanins can be extracted via various methods, and each has pros and cons. OBJECTIVE: This current study reported the optimal conditions f