Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Hongkun XUE"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101883- (2024)
Anthocyanins, as the most common and widely distributed flavonoid compounds, are widely present in fruits and vegetables. Anthocyanins show various biological activities including antioxidant, anticancer, anti-inflammatory, antibacterial, and immunom
Externí odkaz:
https://doaj.org/article/f17efdb8c99d4d54b014934b559be966
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-22 (2024)
Abstract The interaction of the polyphenol–protein–polysaccharide ternary system plays a critical regulatory role in many biological processes including cellular signal transduction, molecular recognition, and assembly. Moreover, the interactions
Externí odkaz:
https://doaj.org/article/041a687d9c1441568e6010ea369c7cc6
Publikováno v:
Molecules, Vol 29, Iss 12, p 2815 (2024)
Anthocyanins, as the most critical water-soluble pigments in nature, are widely present in roots, stems, leaves, flowers, fruits, and fruit peels. Many studies have indicated that anthocyanins exhibit various biological activities including antioxida
Externí odkaz:
https://doaj.org/article/a5b6a9828bb543f1b0b4c14a7181a765
Publikováno v:
Ultrasonics Sonochemistry, Vol 100, Iss , Pp 106614- (2023)
To understand the effect of coupling parameters between two ultrasonic waves on acoustic cavitation, in this work, Keller-Miksis equation was introduced to built a bubble dynamics model that was used to describe the dynamic evolution of bubble and to
Externí odkaz:
https://doaj.org/article/a568688d4d974baf98e960b0f1d75a60
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 470-480 (2022)
Many researchers have confirmed that natural polysaccharides have the effects of antioxidation, anti-aging, anti-tumor, reducing blood glucose and regulating intestinal flora. Consequently, natural polysaccharides have good development potential and
Externí odkaz:
https://doaj.org/article/045f576e6c4442989edae3191ca13fc3
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 22, Pp 229-237 (2022)
To investigate the extraction effect of total flavonoids from Crataegus pinnatifida by using ultrasonic-assisted deep eutectic solvents, and optimize the extraction parameters. Firstly, ten kinds of deep eutectic solvents (DESs) composed with differe
Externí odkaz:
https://doaj.org/article/c15341bb54224ff0b08c4f7373099ed3
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106174- (2022)
In this work, multi-frequency ultrasound (working modes for the single-, dual- and tri-frequency in simultaneous ways) was applied to extract bioactive compounds from purple eggplant peels. The single-factor experiments were performed by varying six
Externí odkaz:
https://doaj.org/article/2a03c88288e84b3e8119f91de667419c
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100414- (2022)
Fungi, as the unique natural resource, are rich in polysaccharides, proteins, fats, vitamins, and other components. Therefore, they have good medical and nutritional values. Polysaccharides are considered one of the most important bioactive component
Externí odkaz:
https://doaj.org/article/9295902debed4358bc001fdf7f959465
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Traditional Chinese medicines (TCM), as the unique natural resource, are rich in polysaccharides, polyphenols, proteins, amino acid, fats, vitamins, and other components. Hence, TCM have high medical and nutritional values. Polysaccharides are one of
Externí odkaz:
https://doaj.org/article/1d8d19afc3aa46e282e0a8709c8356e1
Publikováno v:
Journal of Agriculture and Food Research, Vol 8, Iss , Pp 100306- (2022)
Abstract: Anthocyanins are natural flavonoid organic compounds widely existing in natural fruits and vegetables. Increasing researches have confirmed that anthocyanins have various biological activities, such as antioxidant, immunomodulatory, anti-tu
Externí odkaz:
https://doaj.org/article/5099a751edf645599a416baf6792aa71