Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Hongkai Tan"'
Autor:
Xinyu Wang, Yongxin Hu, Hongkai Tan, Xiang Dong, Shuchen Zhang, Siqi Fu, Jinyan Gao, Hongbing Chen, Guanghui Liu, Xin Li
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7382-7395 (2023)
ABSTRACT: Cow milk is an important source of food protein for children; however, it could lead to allergy, especially for infants. α-Lactalbumin (α-LA) and β-lactoglobulin (β-LG) from whey protein make up a relatively high proportion of milk prot
Externí odkaz:
https://doaj.org/article/1218e3335cd74bd997da30c77dc93d22
Publikováno v:
Journal of Circuits, Systems and Computers.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd897b9052024fa5d9cf50da19d9861
https://doi.org/10.1142/s0218126624500142
https://doi.org/10.1142/s0218126624500142
Autor:
Hongkai Tan, Siyi Chen, Yu Qiu, Mao Ye, Yong Wu, Jinyan Gao, Xuanyi Meng, Xin Li, Hongbing Chen
Publikováno v:
Food Control. 151:109800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81503ff69c99937a63cb8fa66c0d99bd
https://doi.org/10.1016/j.foodcont.2023.109800
https://doi.org/10.1016/j.foodcont.2023.109800
Autor:
Mao Ye, Zihao Xu, Hongkai Tan, Fan Yang, Juanli Yuan, Yong Wu, Zhihua Wu, Anshu Yang, Hongbing Chen, Xin Li
Publikováno v:
Food Chemistry. 421:136180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d887f96e921a9381dc6fb0e07c48cb33
https://doi.org/10.1016/j.foodchem.2023.136180
https://doi.org/10.1016/j.foodchem.2023.136180
Publikováno v:
2023 IEEE 6th Information Technology,Networking,Electronic and Automation Control Conference (ITNEC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a061314d1268fadda78ca49ef2d0db4
https://doi.org/10.1109/itnec56291.2023.10082690
https://doi.org/10.1109/itnec56291.2023.10082690
Publikováno v:
Foodfunction. 13(20)
As we know, milk and yogurt have good nutritional value and it is reported that some peptides can induce tolerance to alleviate or eliminate cow's milk allergy (CMA). However, there is a lack of detailed information on the peptides after digestion wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fa8e2411dcf346e934054034b8ff629
https://pubmed.ncbi.nlm.nih.gov/36190456
https://pubmed.ncbi.nlm.nih.gov/36190456
Publikováno v:
Measurement Science and Technology. 34:035110
Using deep learning to classify the time-frequency images of bearing vibration signals has become a mainstream method in the field of fault diagnosis. Most studies, however, assume a constant rotational speed, and the accuracy and reliability of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b8e0078a5be11740360bcbdc6c75486
https://doi.org/10.1088/1361-6501/aca5a9
https://doi.org/10.1088/1361-6501/aca5a9