Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hongi, Hasna Nurul Ain"'
Publikováno v:
Jurnal Ilmu dan Teknologi Pangan; Vol 3, No 1 (2015)
The purpose of this study was to analyze the composition of microbes in total microbial aspects and types of microbes are associated with the level of spiciness and freshness cayenne (Capsicum frutescens) during storage at room temperature. The metho