Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Honghua, Jia"'
Autor:
Wei Gao, Mingxuan Xu, Wanqi Zhao, Xiaorui Yang, Fengxue Xin, Weiliang Dong, Honghua Jia, Xiayuan Wu
Publikováno v:
Fermentation, Vol 10, Iss 9, p 441 (2024)
Plastic wastes, widely distributed in the environment, can be transformed into microplastics, posing a huge threat to ecosystems and human health due to their stability and adsorbability to other toxic pollutants (e.g., heavy metals and antibiotics).
Externí odkaz:
https://doaj.org/article/351220ca8fc34b1fa6924a3e05fce7db
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sucrose synthase (SuSy, EC 2.4.1.13) is a unique glycosyltransferase (GT) for developing cost-effective glycosylation processes. Up to now, some SuSys derived from plants and bacteria have been used to recycle uridine 5′-diphosphate glucose in the
Externí odkaz:
https://doaj.org/article/225031523692446c9b608b6deca0dda0
Publikováno v:
ACS Omega, Vol 6, Iss 26, Pp 17058-17070 (2021)
Externí odkaz:
https://doaj.org/article/096f6b320fb64617895cefff50aad26f
Publikováno v:
Fermentation, Vol 9, Iss 7, p 625 (2023)
Bioelectrochemical systems (BESs) are an emerging technology for wastewater treatment and resource recovery. These systems facilitate electron transfer between microorganisms and electrodes, enabling their application in various fields, such as elect
Externí odkaz:
https://doaj.org/article/17ce9d47dea84683bc4f1c0701c4f764
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105033- (2022)
Rebaudioside M (RebM) is a desired natural non-caloric and high potency sweetener with very low content in the leaves of Stevia rebaudiana. In this study, based on the crystal structure of UDP-dependent glycosyltransferase UGT76G1, a key enzyme respo
Externí odkaz:
https://doaj.org/article/ff6e34b23a90499aa6e1634ee0a845ed
Autor:
Longxing Wang, Wenjun Zhu, Zhen Gao, Hua Zhou, Fei Cao, Min Jiang, Yan Li, Honghua Jia, Ping Wei
Publikováno v:
Electronic Journal of Biotechnology, Vol 47, Iss , Pp 83-88 (2020)
Background: L-tert-Leucine has been widely used in pharmaceutical, chemical, and other industries as a vital chiral intermediate. Compared with chemical methods, enzymatic methods to produce L-tert-leucine have unparalleled advantages. Previously, we
Externí odkaz:
https://doaj.org/article/e6fc8a5a2a4e43a981d31937fe944260
Autor:
Liangliang Chen, Ruxin Cai, Jingyuan Weng, Yan Li, Honghua Jia, Kequan Chen, Ming Yan, Pingkai Ouyang
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 4, Pp 974-983 (2020)
Summary Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves. In this study, we established a multi‐enzyme reaction s
Externí odkaz:
https://doaj.org/article/a6b1d06f26c3463ba06d763ad47101d8
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Genome mining is more and more widely used in identifying new enzymes from database. In the present study, we reported a putative xylanase, Pg-Xyn (WP_053166147.1), which originated from a psychrotolerant strain Planomicrobium glaciei CHR 43, and was
Externí odkaz:
https://doaj.org/article/5a9addb1e1ee44e59c3fb5f8e86f4be5
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:6662-6672
Autor:
Kexin Tang, Jiacheng Dong, Zhengheng Zheng, Ting Zhang, Huayi Pan, Honghua Jia, Yan Li, Ping Wei
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:1733-1740