Detection Based on Crack Key Point and Deep Convolutional Neural Network

Autor: Dejiang Wang, Jianji Cheng, Honghao Cai

Publikováno v: Applied Sciences, Vol 11, Iss 23, p 11321 (2021)

Based on the features of cracks, this research proposes the concept of a crack key point as a method for crack characterization and establishes a model of image crack detection based on the reference anchor points method, named KP-CraNet. Based on Re

Externí odkaz: https://doaj.org/article/ecfa70f6f65f4340b4ea887971b62921

Cyclic performance of fully assembled joints between H-Beam and CFST shear wall

Autor: Yifeng Liu, Honghao Cai, Xiaoguang Liu, Junxian Zhao, Chuntao Zhang

Publikováno v: Structures. 51:1655-1669

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a542545b1f26bdb7a1bdbcb105150117
https://doi.org/10.1016/j.istruc.2023.03.081

Quality evaluation of table eggs under different rearing systems in China

Autor: Wenliang LIAO, Honghao CAI, Huangqian LIAN, Zheqi HUANG, Yueyue SUN, Hui NI

Publikováno v: Food Science and Technology, Volume: 43, Article number: e110322, Published: 16 JAN 2023

Because of the impact of the COVID-19 pandemic, more and more people are choosing to buy food online, including eggs. Although this mode of shopping is very modern, many Chinese consumers lack scientific knowledge when selecting eggs. In this study,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46e940e676742f6968208fd7c7b6d914
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100492&lng=en&tlng=en

Quantitative density operator analysis of correlation spectroscopy NMR experiments

Autor: Fengfang Chen, Shengrong Lai, Liangjie Lin, Lin Chen, Zhiliang Wei, Hanping Ke, Honghao Cai

Publikováno v: Chemical Papers. 74:3641-3649

Nuclear magnetic resonance (NMR) spectroscopy, also known as magnetic resonance spectroscopy, is a preeminent and noninvasive analytical technique that provides detailed information about the structure, dynamics, reaction state, and chemical environm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f03a8a8713a0a829146c83f129290a31
https://doi.org/10.1007/s11696-020-01197-z

Evaluation and survey of nutrition and sensory quality in domestic and foreign milk sold in China

Autor: Honghao CAI, Ju JIANG, Miaofang LIU, Jiaying DU, Hui NI

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e106021, Published: 18 MAR 2022

Consumer choice of milk commonly lacks a scientific basis, and consumers are often unable to obtain the most suitable milk for themselves. As far as know, data profile has not been used to investigate and compare the quality of domestic and foreign m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cfdb6304bce1503ccafbcc770e806ff
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101040