Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Honggyun, Lee"'
Publikováno v:
Journal of Food Science. 80:M142-M146
The approximately 1.5 million tons of salmon traded in 31 countries in 2008 provides clear evidence that salmon is a popular food source throughout the world. There are many methods for the preservation of salmon flesh, such as vacuum-packaging, smok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5891e3461268a8d20957553a3c90ba24
https://doi.org/10.1111/1750-3841.12714
https://doi.org/10.1111/1750-3841.12714
Autor:
Dae-Hun, Park, Jong-Gi, Jung, Bo-Ram, Jung, Gyeyeop, Kim, Honggyun, Lee, Hyeon-A, Kim, Mi-Ae, Bang
Publikováno v:
Journal of food science. 80(1)
The approximately 1.5 million tons of salmon traded in 31 countries in 2008 provides clear evidence that salmon is a popular food source throughout the world. There are many methods for the preservation of salmon flesh, such as vacuum-packaging, smok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5c16f12f52fa1757a16a8e438bf24190
https://pubmed.ncbi.nlm.nih.gov/25521765
https://pubmed.ncbi.nlm.nih.gov/25521765