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pro vyhledávání: '"Honggeng HAN"'
Autor:
Nana NIU, Lu GUO, Dan LUO, Zhenzhen WANG, Ruyi SHA, Honggeng HAN, Liming ZHANG, Jing DAI, Jianwei MAO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 10, Pp 104-111 (2022)
In order to compare the change trend of fermented garlic broth by different strains in the fermentation process, the chemical and physical index of total phenol, titratable acid, methanol, ethanol, and hydroxyl radical scavenging capacity during the
Externí odkaz:
https://doaj.org/article/84ec3d61bc0246e38fd69fda789eca15
