Zobrazeno 1 - 10
of 364
pro vyhledávání: '"Honggen Xiao"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37186- (2024)
Extremely high temperatures have become a major hurdle to tourists' experiences in various destinations. In this study, we present the first nationwide estimation of the temperature-tourism response function using a fine-grained panel dataset constru
Externí odkaz:
https://doaj.org/article/cf4c71bdc78c4633a549516a3a0911e0
Publikováno v:
Mathematics, Vol 10, Iss 11, p 1819 (2022)
Global crises have created unprecedented challenges for communities and economies across the world, triggering turmoil in global finance and economy. This study adopts the dynamic conditional correlation multiple generalized autoregressive conditiona
Externí odkaz:
https://doaj.org/article/4804382e9aea44e9bbd2d6662ac650df
Publikováno v:
Asia Pacific Journal of Tourism Research. 27:954-966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04c09f59bc64f075c791b58f792caf15
https://doi.org/10.1080/10941665.2022.2142620
https://doi.org/10.1080/10941665.2022.2142620
Autor:
Honggen Xiao
Publikováno v:
Early Framers of Tourism Knowledge, Volume II ISBN: 9781003179122
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4525b050b64118ae28aba8f1d0db42da
https://doi.org/10.4324/9781003179122-20
https://doi.org/10.4324/9781003179122-20
Publikováno v:
E3S Web of Conferences, Vol 236, p 03007 (2021)
The tourists’ value of traditional village representing personal values, influences the tourists’ behavior deeply. This paper, with the soft ladder method of MEC theory from the perspective of the tourist, studies the value of tourists born in th
Externí odkaz:
https://doaj.org/article/8e254a3f4d364181a80563a69aa6d715
Publikováno v:
International Journal of Contemporary Hospitality Management. 34:1515-1542
Purpose This study aims to test a new model by examining the influence of memorable local food consumption experiences (MLFCEs) on international diners’ affective states, well-being and attitudinal loyalty. Local food tasting destination, local foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4879a33a06205d1ba5ebe25ed403c378
https://doi.org/10.1108/ijchm-06-2021-0709
https://doi.org/10.1108/ijchm-06-2021-0709
Publikováno v:
Anatolia. 34:190-209
This study investigates regional similarities and differences in the tourism research knowledge domain, based on two decades of publications. The authors analysed co-citations in the reference list...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baaed8f701815c1ef4b01d8b8c16c86d
https://doi.org/10.1080/13032917.2021.2005647
https://doi.org/10.1080/13032917.2021.2005647
Publikováno v:
Portuguese Economic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a97cad0410af7c1cb78d3dbd92a10aa
https://doi.org/10.1007/s10258-022-00227-w
https://doi.org/10.1007/s10258-022-00227-w
Publikováno v:
International Journal of Tourism Research. 23:971-983
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d36da689abada7fa8d36a509dfb80d61
https://doi.org/10.1002/jtr.2457
https://doi.org/10.1002/jtr.2457