Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Honggao Liu"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101661- (2024)
The taste and aroma of edible mushrooms, which is a criterion of judgment for consumer purchases, are influenced by amino acids and their metabolites. Sixty-eight amino acids and their metabolites were identified using liquid chromatography mass spec
Externí odkaz:
https://doaj.org/article/44069178275d45c2b3dca817cd0228b1
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 12, Pp 106011- (2024)
The market for dried wild edible mushrooms is characterized by quality discrepancies and species disorganization, which are a matter of concern. The feasibility of using fourier transform near-infrared (FT-NIR) spectroscopy with chemometrics to predi
Externí odkaz:
https://doaj.org/article/0d8a5bb18ddc420aae3301ad0f78c4fe
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100819- (2024)
Edible wild mushrooms are one of the popular ingredients due to their high quality and unique flavor and nutrients. To gain insight into the effect of drying temperature on its composition, 86 Boletus bainiugan were divided into 5 groups and dried at
Externí odkaz:
https://doaj.org/article/420c197e38664c98a250707b182b3630
Publikováno v:
Forest Ecosystems, Vol 11, Iss , Pp 100200- (2024)
Polypores play a crucial role in energy recycling and forest regeneration in forest ecosystems. The majority of them are wood degraders; some are forest pathogens and others are ectomycorrhizal symbionts. The basidiocarps provide food and shelter for
Externí odkaz:
https://doaj.org/article/b9f2bdab1ee14a7d9c9069d5cf37a28b
Publikováno v:
Global Ecology and Conservation, Vol 49, Iss , Pp e02790- (2024)
Gastrodia elata Bl. (G. elata) is a herb with important medicinal and edible values. Wild G. elata has been subjected to overharvesting and habitat fragmentation due to people’s pursuit of wild quality, resulting in resource depletion. Furthermore,
Externí odkaz:
https://doaj.org/article/afe9e5eddd5d4e92aab43f08b9cfe74e
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100743- (2023)
To prevent fraud in Boletus bainiugan commodities, this study provides the market with two fast and stable identification models for accurate identification of Boletus bainiugan origins, storage periods and species. Partial least squares discriminati
Externí odkaz:
https://doaj.org/article/7a63ebbd73574f478508d7b9e378088f
Autor:
Mingzheng Duan, Chengcui Yang, Liuyuan Bao, Duo Han, Huaizheng Wang, Yongzhi Zhang, Honggao Liu, Shunqiang Yang
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
The properties of paddy field (DT) and dry land (HD) soil and food production can be enhanced by the cultivation of Morchella esculenta (ME) during the fallow period. However, whether ME cultivation affects the soil health and microbial diversity of
Externí odkaz:
https://doaj.org/article/963f371fc0724ff4936e2a078cf2bc3a
Publikováno v:
ACS Omega, Vol 6, Iss 30, Pp 19665-19674 (2021)
Externí odkaz:
https://doaj.org/article/7070bac0ef7e4aeaa7d8ef673d8e7f8d
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 227-240 (2020)
A new analytical approach for the species discrimination of Ganodermataceae mushroom was developed by using data fusion strategy based on attenuated total reflectance Fourier transform infrared ATR-FTIR and ultraviolet–visible (UV–vis) spectrosco
Externí odkaz:
https://doaj.org/article/6ce09702200c440599f989c282ec5b14
Publikováno v:
Journal of Fungi, Vol 8, Iss 9, p 964 (2022)
Wild edible mushrooms are distributed all over the world and are delicious seasonal foods, rich in polysaccharides, amino acids, vitamins, and other components. At the same time, they contain many essential trace elements and are highly enriched in h
Externí odkaz:
https://doaj.org/article/0e208130461b41e7a9f7142ced2e5895